Superb 7 Benefits Using Commercial Vacuum Sealer For Meat

Vacuum Sealer

What is commercial vacuum sealer for meat? or in the simple way…

…vacuum sealer? Vacuum sealer is a machine that seals…

…the food in plastic bag or film. It can be used to keep freshness…

…and extend shelf life of raw meats, fish, poultry, vegetables and fruits.

Vacuum sealing helps maintain quality by keeping out air which causes oxidation.

The process also kills bacteria and parasites such as Salmonella…

…E-coli and Listeria monocytogenes. The main function of this device..

…is to create an environment where there are no oxygen molecules present.

This prevents spoilage due to oxidation. A vacuum pump creates…

…negative pressure inside the sealed container which removes…

…all air from within it. Once air has been removed everything becomes…

…very dry and will not rot.

A zipper-lock bag will work for basic, short-term sous vide cooking projects, but for extended cooking and storage, you’ll want to pair your sous vide circulator with a vacuum sealer.”

J. Kenji López-Alt, American chef and food writer.

Keep up…

Types  of Vacuum Sealer

This method of preserving foods is called Vacuum Sealing.

There are 3 types of vacuums: Atmospheric, Reduced Pressure….

…and Negative Pressure. In atmospheric type, there is no reduced pressure at all.

When you open the lid, the atmosphere immediately enters…

…into your containers and spoils them. In reduced pressure type…

….when you close the lid, the pressure decreases gradually until reaching 0 psi.

Then we have negative pressure type. Here, even though the lid is closed…

…the pressure remains low because of the suction created by the pump.

There are many benefits of using vacuum sealers. They help preserve foods…

…longer than if they were left uncovered on shelves. They prevent contamination…

…with harmful microorganisms like salmonellas, e coli and listerias.

These organisms cannot survive under high pressures…

…so they do not affect the product once sealed. You don’t need…

…any special skills to operate these machines..

….but you should know how to use one properly and safely.

Here’s the main thing…

Commercial Vacuum Sealer For Meat

The most common application of vacuum sealing technology…

…is in packaging cuts of beef and pork. Some examples include steaks..

…and roasts. Other applications may include whole chickens, turkeys…

…veal chops and ground beef patties. Most manufacturers recommend…

…that consumers store their packaged products in the refrigerator.

However, some companies offer freezing units that allow users…

…to freeze their goods before placing them in bags for long term storage.

Consumers who wish to further enhance the preservation qualities…

…of their stored items can purchase vacuum packs. In here..

….we have story from Sean about his experience…

…using commercial vacuum sealer for the first time.

Let us hear Sean’s story

I have been work as butcher for 5 years and I really love my job. But what I didn’t realize…

…was just how much better things could get! When I started working…

….at my current place of employment, I would often find myself…

.…getting frustrated after butchering only to discover that my meat had spoiled…

…while waiting for me to finish up processing it. After a doing a little research…

.…I ask the manager to buy bought a vacuum sealer. And its approved by him…

….the next day, the vacuum is here and ready to used. And well, let me tell ya…

…it worked! Our customers were thrilled with the results…

…and now I’m able to spend more time enjoying my hobby…

….rather than spending hours cleaning up spoiled meat. Its’ really worth…

…the money and cut the costs for the unused meat caused of spoiled.

From the story above, as we can see that using commercial vacuum sealer…

…for meat really help us to preserve the meat so well. So, what are you waiting for…

…why don’t you buy it too cause it’s really a good investment for you.

Don’t worry, in this blog we also have a review article…

…about commercial vacuum sealer that might help you out…

…to choose the best for you. 

Next up…

How to Use Meat Vacuum Sealer?

Before starting the process, ensure that the area where you intend…

…to place the machine has been cleaned thoroughly. Make sure that floors…

…walls and other objects have been wiped down as well. Open windows…

..and doors too. Also remove pets from the room…

…since they can cause damage to your equipment. Keep children away..

….from the machine unless instructed otherwise.

You must also clean your hands thoroughly prior to working..

…with this piece of machinery. Always wear gloves whenever possible.

Wipe off fingerprints and grease from your skin before touching anything else.

Wash your hands after removing gloves. This will keep bacteria out of your food.

Cleaning tools used for cleaning the machine must also be washed afterwards.

Ensure that everything is dry before storing it back inside its box.

Assemble the machine according to manufacturer’s instructions…

…turn on power supply first then turn on the fan motor…

…which helps create the necessary air currents within the chamber.

Once the fan starts running smoothly, start the pump. It takes approximately….

…5 minutes for the entire system to reach full capacity. Afterward…

..press Start/Stop button to initiate operation. The timer…

…automatically shuts down the machine after 30 seconds. Set desired temperature…

…and wait for the indicator lights to go green. Press Start/Stop again…

…to let the machine cool down naturally.

Check the seal regularly. You may need to open the lid occasionally…

…if there are any leaks present. Do not use the same pack over and over. Replace…

…old ones once they become damaged. Store sealed packages properly….

..by stacking them upright and keeping them at least two inches apart.

Place each package into a separate plastic freezer bag…

..so that moisture does not get trapped between layers.

If you’re using the machine frequently, consider purchasing…

…a reusable liner instead of disposable liners. They’ll help prevent…

…cross contamination when reusing the packaging material. Some models…

…come equipped with such liners but others don’t. In case yours doesn’t include one…

…you can purchase additional liners separately.

Go on..

What Are the Benefits of Using Commercial Vacuum Sealer For Meat?

Advantages of using commercial vacuum sealer for meats

1. Food Preservation : By removing air from between the food pieces, the chances of bacterial growth are greatly decreased. If you want to make sure that your food stays safe then you must make sure that your food does not come in contact with other materials. Since vacuum packing keeps things separated completely, your food won’t get contaminated by anything else.
2. Quality Control : Another advantage of using vacuum sealers is that they ensure that only the best quality ingredients go into making your meals. Due to the fact that food gets cooked after being vacuum packed, the end result would always taste better compared to those that aren’t vacuum wrapped. Therefore, you can rest assured knowing that what goes into your mouth isn’t going through unnecessary processes that could potentially damage its flavor or texture.
3. Taste And Texture : Although cooking doesn’t take place while vacuum sealing, the overall results still produce delicious dishes. As mentioned earlier, since vacuum packing ensures that nothing comes in contact with each other, the resulting dish tastes fresher and more flavorful. This also means that it will be easier for you to digest as well.
4. Portability : The last benefit of using a commercial vacuum sealer for meats is portability. Unlike other methods where people usually keep their food in refrigerators, this machine allows us to carry our foods anywhere without worrying about contaminating them. With a portable unit, you just simply put everything inside a bag, attach the valve and start walking! That’s right! No more trips to the grocery stores – just grab your vacuum packer and head home!
5. Convenience : Lastly, another great thing about having a vacuum sealer is convenience. Not only does it save time, but it makes life much simpler. Just imagine getting up early in the morning, grabbing your vacuum sealer and heading out the door to work? It sounds pretty convenient, huh?!
6. Safety : While vacuum sealing has been around for years now, safety measures haven’t really improved yet. One big concern that consumers often face is whether or not it is possible for someone to accidentally ingest something during the process. Luckily, the industry has made improvements over the years, which includes adding an anti-spill device to the top of the container. This way, accidental spills are less likely to happen.
7. Cost Effectiveness : A major reason why most households own a vacuum sealer is due to cost effectiveness.

Keep reading…

How Does A Meat Vacuum Sealer Work?

The basic principle behind a meat vacuum sealer is very similar…

…to those found in household vacuums. However, unlike most home-use vacs…

…this model comes packed with multiple functions. So…

…how do commercial vacuum sealers work? Basically, it works…

…through creating negative pressure via suction. That means all…

…the air surrounding the product gets sucked out. As a result, only liquid remains.

If you ask, is there any commercial vacuum sealer for liquids…

…you can find the answer in our blog too!

When done right, this ensures that the contents stay fresh during storage.

Furthermore, this method prevents oxidation and dehydration from occurring.

All you need to do is follow some simple directions provided by the manufacturers.

When preparing ground meats like hamburgers, steaks, sausages, etc….

…you should always mix flour and water together to form dough. Then…

….add seasonings and spices. Next, shape the mixture into balls…

…about 1 inch thick. Wrap each ball individually with aluminum foil. Afterwards…

…wrap tightly with plastic bags. If you want extra protection against leakage…

…cut slits along the edges. Finally, place the wrapped products onto trays lined….

…with paper towels. Now, put them into the refrigerator until ready to use.

To store longer than 2 days, freeze them immediately.

To avoid mold growth, keep frozen items stored under 40 degrees Fahrenheit.

Since freezing temperatures lower internal cell activity…

…it slows down bacterial action too. Therefore, you won’t experience…

…spoilage issues even when thawed later. Moreover…

…refrigeration keeps meat juicy and tender.

Last but not least…

Here Are Some Tips Before Buying a Vacuum Sealer

• Make sure the equipment meets FDA requirements. Look for models that meet USDA standards. If possible get warranty insurance.
• Check whether the unit comes with accessories and instruction manual. Some units come without accessories while others include free ones.
• Choose the right size based on your needs. Smaller sizes work better for small quantities. Large capacity ones are more suitable for large volumes.
• Decide what kind of packaging material you want to use. Plastic bags can be reused multiple times. But the best option would be heat resistant materials like aluminum foil and heavy duty freezer paper.
• Consider purchasing two or three different sizes depending upon your storage needs. For example, if you plan to store only 1 month then buy a smaller sized model. Whereas if you intend storing for several months choose a larger model.
• Always follow manufacturer instructions carefully.
• Never over fill the vacuum chamber. Over filling may cause leakage and damage to the machinery. Also remember that too much weight will make the machine difficult to move around.
• Avoid placing sharp objects near the machine. Sharp objects can puncture the bag and leak during operation.
• Handle the equipment gently. Do not drop it or bang against hard surfaces. And always clean up spills immediately.
• Learn about proper cleaning techniques before operating the machine. Cleaning methods vary according to the brands available. Follow specific guidelines provided by manufacturers.
• Keep emergency supplies handy. Have extra items like gloves, safety goggles etc. nearby.

Sum Up

Using a professional vacuum sealer to preserve food and good..

…has never been easier. These are essential appliances for restaurants…

….meat and food processors, and any business that serves huge quantities of food…

…such as a hospital or hotel. Vacuum sealers preserve large quantities of meat…

…liquids, and other items by sucking the air and oxygen out…

…of a properly designed bag, effectively sealing them for later use.

Conclusion

Vacuum sealing is an efficient way to package foods safely…

…in order to prevent contamination and prolong shelf life. However…

….there are many factors that affect the quality of sealed product…

…including temperature, moisture content, pressure, time, humidity…

…type of packaging, amount of packing, and so forth. So, take all these things…

…into consideration before using one. In addition, read user manuals…

…thoroughly and don’t forget to check for defects after purchase. That’s all for now!

Do you have any question about commercial vacuum cleaner for meat?

Or do you want to add tips and trick of using it? Just drop it…

…in the comment section below! Thanks for reading, cao!

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