The electric cooking woks is a kitchen device that many people overlook, but after you’ve used it, you’ll wonder how you ever managed to cook without it. Even those who are unfamiliar with eastern cooking methods soon adopt this style of cooking and use the electric wok for the majority of their meal preparations. The electric wok is popular because it can be used in a variety of cooking styles.
Start the wok. Set the heat to high and wait for the wok to heat up.
In a heated wok, pour 2 teaspoons of cooking oil. Grab the wok with an oven glove or a hot pad and rotate it to evenly coat the sides in oil.Looking for the best electric woks? We have a list of recommendation you can check.
Add the meat part of your dish to the wok while keeping the temperature on high. Because electric woks can easily contain a whole chicken or a roast, you may be creative with what you cook in them. Cook on high until all of the meat is browned.
If you wish to stir fry your vegetables, simply put them to the wok and stir constantly over high heat. Stir fry sauces can enhance the flavor of the meal while also producing a pleasant aroma when they sear on the edge of the electric wok.
In a wok, slowly roast your chicken. Reduce the heat to medium until the outside of the whole chicken has browned. Close the vent and place the lid on top of the wok. Roast the chicken for 45 minutes per poulet in this manner.
Consider using the electric wok to make a pot roast. Add potatoes and carrots after a big chunk of red meat has been browned. Reduce the heat to medium and cover the wok, but leave the wok vent open. To enhance the flavor of your roast, add a cup of wine.
As a steamer, use your electric wok. In the bottom of your wok, pour a small amount of water. Place a bamboo steaming basket filled with rice or veggies inside the pan. Bamboo steaming baskets are ideal for use with an electric wok since they do not catch fire. To make steam, heat the wok to high. To give your meat an extra kick, use chicken broth.
The Basics of Electric Cooking Woks
Electric woks are portable electric cooking devices, with up to a 14-inch rounded pan for a cook space. It comes with a pan and an electric heating device that goes underneath. Always be sure to read all the instructions that come with your electric wok thoroughly.
The portability of the electric wok is its biggest asset. You can cook pretty much anywhere, from the table to the counter, to the outdoors and more. With most models, you can also control the temperature. It heats up fairly quickly and it can reach up to 500°F. Most also have a Teflon coating inside the pan.
Electric Cooking Woks: Use Wood Utensils and High-heat Oil
You should use wooden utensils (Amazon) when cooking with your electric wok to avoid scratching the teflon covering. You should also look for a cooking oil that can sustain temperatures of up to 500°F without burning or smoking. Peanut and coconut oils are both excellent alternatives. Avocado oil (Amazon) is gaining popularity and has a high smoke point of 520 degrees Fahrenheit! Wear an oven glove to hold the pan because the handles aren’t always heat-resistant.
Electric Cooking Woks: Work fast!
You’ll want to move quickly when working with high heat to avoid scorching your ingredients. It’s a good idea to slice, dice, measure, and chop all of your components before turning on the heat in a wok. The following ingredient will be added quickly and efficiently as a result of this.
These Amazon glass ramekins are ideal for preparation ingredients. As if you’re a contestant on a cookery show! Now that you’ve mastered the fundamentals of cooking with an electric wok, here are some creative uses for it (besides stir fry and fried rice).
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