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Presto Stainless Steel Electric Wok – 5 Great Review You Need Before Buying

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What We Enjoy about presto stainless steel electric wok is Dishwasher-friendly It’s simple to set up and maintain the heat. Handles on the side loops stay cool. What We Don’t Care For The heat control plug becomes quite hot. Frying is not recommended. When compared to traditional woks, the Presto Stainless Steel Electric Wok holds its own.

The Presto Stainless Steel Electric Wok was acquired so that our reviewer could put it to the test in her own kitchen. Continue reading for the rest of our product review. Cooking at extremely high temperatures browns the food with smoke and fire, giving it its signature char.

Stir-fries would be a lot less interesting if it wasn’t for it. Looking for the best electric woks? We have a list of recommendation you can check.

While some hand-forged traditional woks can cost several hundred dollars, most carbon steel woks are reasonably priced. Professionals and wok lovers take the time to season the wok thoroughly before using it for the first time, and then again after each usage to achieve a lovely patina. So, how did the Presto Stainless Steel Electric Wok fare against the competition? Here’s what I discovered.

Presto Stainless Steel Electric Wok Design: Flat Base with Side Loop Handles

The wok is 14 inches in diameter and has two looped handles as well as a deep flat base with sloping sides. The clear tempered glass cover allows you to see the contents while cooking. When I needed to keep food warm, I used it to cover hot pots and keep it from drying out.

The wide-angled edge of the supplied spatula was ideal for stir-frying and sautéing. The wok’s base is attached to a stand, allowing for plenty of space between the cooking surface and the wok. So, for a family-style soupy noodle dish, it was relatively safe to use on the tabletop. The wok automatically cut off when it reached the set temperature and then restarted when the temperature dropped.

The stand’s disadvantage is that it is difficult to store in kitchen cabinets. The 1500-watt heating plug is tucked neatly under one of the looped handles, and the power wire is only 30 inches long. I needed an extension cord to cook in the wok on the table, despite the fact that it was a good length for use in the kitchen.

Presto Stainless Steel Electric Wok Material: Stainless Steel with an Aluminum-clad Base

The wok and handles are stainless steel electric wok, with an aluminum base that has been impact welded for even high-temperature cooking. The stainless steel rim on the tempered glass lid fits snugly on the wok. When washed in the dishwasher, the aluminum base tends to tarnish. The wok handles remained cool even after extensive stew simmering.

Presto Stainless Steel Electric Wok Cooking Performance: Quick Heating

The wok heated up fast after being cleansed and set up, releasing some stink and smoke. When using the wok for the first time, the instruction handbook states that it is usual for the manufacturing residue to burn off. Before finishing the test, I let the wok heat for a few minutes to finish the burning process and then rinsed it again.

The wok’s base heated up quickly, but the sides needed a few minutes to warm up. The wok efficiently maintained the temperature once it was hot. When the regulator reaches the desired temperature, it automatically shuts off and then restarts when the temperature drops. To begin, I created a short stir-fry dish to see how well it could sear and heat.

The food at the bottom browned nicely and sizzled rapidly. The edges of the wok did not brown as well as the base, but they were still acceptable. Overall, I was able to make a satisfactory chicken and veggie stir-fry. The wok shines when it comes to simmering and stew-like dishes. I made a Tteokbokki (spicy rice cake) and the heat control was excellent throughout.

It did not disappoint as a “one wok to do it all” when creating vegetable korma, vegetable fried rice, or a stir-fry Japchae with “Dang-myeon” ( sweet potato noodles ). The one caveat was that cooking on the wok’s highest heat setting caused the food to stick at the bottom and made temperature control less effective. The frying pan

Despite the fact that the manufacturer recommends against deep frying with the wok, I cooked French fries and vegetable fritters to see whether it could retain the oil at a steady 360 degrees, which it did. There were no stale fries available. Everything was crisply fried to perfection.

Presto Stainless Steel Electric Wok Heat Settings: Multiple

The wok’s heat regulator has a temperature range of 200 to 400 degrees Fahrenheit. At 200 degrees, the wok keeps the prepared meal warm, while 400 degrees brings it to a scorching-hot temperature. I kept the wok between 350 and 375 degrees most of the time.

Presto Stainless Steel Electric Wok Cleaning: Very Easy

The wok can be washed in the dishwasher or by hand after removing the heat control regulator. I only had to remember to unplug the regulator before continuing as usual. I just added water and set the wok to 250 degrees when there was extra stuck-on food in the pan. I scraped the bottom of the pan with the spatula while the water boiled, and the debris readily came off. There’s no need to scrub.

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