How To Calibrate Oven Thermometer
Oven thermometers are devices that are used to measure the temperature of an oven. How to calibrate oven thermometer? The precision of an oven thermometer is critical not just for baking and cooking meals consistently and evenly, but also for cooking meat at the right temperature. Calibrate oven thermometer is a must thing to do before using it.
Meat should be cooked at no less than 325 degrees at an interior temperature suggested by FDA safety guidelines to minimize health dangers such as parasites. A correctly calibrated oven thermometer ensures that your food is cooked at safe temperatures. So, how to calibrate oven thermometer? In this blog, we also have an article about best oven thermometer that you might want to read about it.
A utensil used to check the temperature of the oven so the reading can be compared to the temperature set on the oven dial.”
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Step 1
By putting the thermometer on the central rack of your oven, you may test its accuracy. Preheat the oven to 325 degrees Fahrenheit. After the oven has warmed, open the door and check the thermometer reading. Check the thermometer again after another five minutes.
Step 2
Turn off the oven and let the thermometer to cool within it if the reading is incorrect.
Step 3
If the thermometer is water resistant, boil it once it has cooled. The boiling point should be recorded as 212 degrees on the thermometer. Step 1 must be repeated to determine the thermometer’s accuracy.
Step 4
Fill a pail with crushed ice if the thermometer is still inaccurate. Stir in some clean water on top of the ice. Insert the thermometer 2 inches into the ice. The thermometer should read 32 degrees Fahrenheit. If it does not, tweak the screw on the bottom of the dial face with a pair of needle-nose pliers until the temperature displays 32 degrees.
Oven Thermometer
An oven thermometer is a small, stainless steel oven-safe thermometer with a clock face dial that allows you to take the most accurate temperature of the oven. It can be used in both convection and conventional ovens. The best way to use an oven thermometer is to place it on the inside wall of your oven before cooking to get an exact reading when checking for doneness or to keep track of the progress of certain recipes such as roasting meats or baking cakes.
An oven thermometer helps you to find out the true temperature of your oven, and can be the sole reason preventing you from achieving your desired results.”
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How to Use an Oven Thermometer
To read the temperature on this digital oven thermometer, first press the button shown on the left side until the display shows “0”. Next, turn the dial counterclockwise until the display reads the desired temperature . Press the button again to set the time automatically. Then insert the thermometer into the oven at least 1 inch deep so that it will reach the lowest point of the oven cavity. If there are any obstructions near the thermometer’s maximum insertion depth, remove them carefully.
The ideal placement of an oven thermometer is approximately 6 inches above the floor of the oven, so that it reaches about halfway up the walls of an oven. This helps ensure that the thermometer will accurately measure heat distribution throughout the oven. However, it should not protrude more than 2 inches from the ceiling of the oven.
How do I know if my thermometer is oven safe?
To use an oven-going dial meat thermometer: Insert thermometer at least two inches into the center of the largest muscle or thickest portion of the uncooked meat. The thermometer should not touch any fat, bone, or the pan. That would result in an inaccurate temperature reading.
Benefits of Oven Thermometer
- Accurate readings of internal temperatures
- Helps avoid overcooking foods by monitoring food’s core temperature during baking and roasting
- Eliminates guesswork while determining when food is done
- Identifies food’s actual internal temperature instead of the surface temperature
- Helps reduce the risk of foodborne illnesses associated with improper handling
- Improves the quality of your baked goods and reduces the chances of burned crusts and overbaked centers
How to Clean an Oven Thermometers
Before cleaning the oven thermometer, rinse it thoroughly under running tap water and dry completely with paper towel. Remove all parts of the thermometer except the probe. To clean the thermometer probe, soak it in vinegar overnight . Rinse well under tap water and then wipe clean with a soft cloth.
Do not put the thermometer into a dishwasher because it could break. Also, do not submerge the thermometer in hot water because it might melt plastic tips. Instead, simply run it through the dishwater cycle.
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