How to stop frying pan splatter? When it comes to eating fried food, the oil spray isn’t always a pleasant experience. Water droplets from your food often cause the unpleasant splattering effect when they come into contact with the hot oil. Forget about oil splatter for good with the correct cookware and a few extra safety measures!
One of the most frustrating aspects of cooking at home is cleaning up oil splatters. The good news is that you don’t need to use any elaborate techniques to keep oil from sputtering out of your pan. Here, I’ll explain why oil splatters occur and how to prevent them. So, let’s get started now. And also in this blog, we also have best splatter screen for cooking that you might want to see.
Oil splatters are one of the most common kitchen health risks.”Frymax.co.uk
What causes oil splatter?
When a liquid touches an object that has already been heated beyond its boiling point, the surface tension breaks down and the vapor bubbles form a small explosion on top in which the liquid evaporates into steam. This process is called nucleate boiling or bubble formation. Once this occurs, the surface tension between the bubbles and the liquid breaks down and the individual bubbles separate creating even more tiny drops of liquid that eventually turn into big drops. These large drops create the familiar “spitting noise” we hear each time we flip our burgers, fry our chicken or sauté vegetables.
This also explains why people who don’t know what they are doing end up with so much oil on their hands and clothes after making fried foods. They either use too much oil or have dripped some onto themselves due to carelessness. Below, I will show you how to stop frying pan splatter.
How to stop frying pan splatter
Consider Your Frying Pan Size Before You Begin
Use a pot big enough for the food you’re cooking. If the sides of the pan are taller, the less likely they are to spill oil.
Invest in Extra Safety
A splatter guard can also be used to shield yourself from even greater splatters of paint. Alternatively, you can use a Frywall – just be sure to obtain the proper size for your frying pan.
Take care of your other burners as well. In the event of oil splatters, cover them up with some baking sheets so that you don’t have to clean up as much.
What is a splatter shield?
You may use it to catch any oil that spills from your pan, but it also lets the steam out.
The best splatter guard is one that is the correct size for your pan and is made from a durable material that can withstand heat.”Jaron, author from Foodsguy.com
Remove as much water as possible from the skin.
Water droplets coming into touch with oil is the primary cause of oil spatters, not the high temperatures required to achieve that crisp golden brown texture. This produces the hot, oil-coated vapor that we commonly refer to as oil spattering.
So that you don’t end up with this problem, wipe out the moisture in your meal with a paper towel before cooking.
When Frying, Take Extra Care.
To avoid splatters of oil, avoid dropping your meal from a high place onto the pan, but instead carefully place it on the pan. Make sure you don’t overfill your pan with oil, as it expands when heated.
Make use of the double-frying technique
Double frying has become a common technique in Korean cuisine because it produces a golden brown crust without a lot of the mess. The food is initially fried at a lower temperature, then fried at a higher temperature in this frying process. Use the double frying technique to cook food, here’s how:
- Turn raise the heat on the oil until it reaches a temperature of 300°F.
- Cook for a few minutes till the outside is golden brown.
- Remove your meal from the oil and let it sit on a paper towel to remove any remaining oil residue.
- Keep it at 350 degrees Fahrenheit for the best results
- Repeat the process of frying the food until it is crispy.
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