If your family harvests several deer a year or even just one or two…
…you’ll find few better investments than a quality meat grinder. There’ll be no more trips to the butcher for you, since you can grind all the meat you want and package it in whatever size freezer bags you prefer. So investing in a meat grinder maybe a good move for you, but you must be asking is a meat grinder worth it to buy? In this blog, we have best meat grinder that you might want to see.
Meat Grinder Usage
A meat grinder is a kitchen appliance for fine chopping and/or mixing of raw or cooked meat, fish, vegetables or similar food stuffs. It consists of two to five metal rollers with sharp edges that are driven by an electric motor. The user may choose the amount of fineness desired, which depends on the number of rollers, their diameter and the speed at which they operate. The resulting mixture can be used as ground beef, hamburgers, sausages, minced meat, seafood, poultry, vegetable mixtures, etc. A common use for a meat grinder is in making stock from bones.
Meat Grinders History
The meat grinder was invented in Germany during the late 19th century. Its development was stimulated by the need to process large quantities of game meat in order to produce sausage andother processed products. At first, most grinders had only one set of grinding plates, but today’s models have three sets, each having different sizes to grind various types of food.
Is a Meat Grinder Worth It
Meat grinder is worth it to buy, if you think that you will use it regularly. If you plan to make lots of dishes with this machine, then you should consider buying a larger model. For example, if you intend to make 6 – 8 pounds of burgers every week, then you might want to invest in a four-roller grinder. If you don’t like cooking, you might not care about investing in such a device, because there are many other ways of preparing food. However, if you are interested in becoming involved in cooking, then a meat grinder would certainly help you prepare food faster and easier. Here’s some benefits of using meat grinder
Minced meat products can be expensive. This is attributed to the fact that you not only buy ground meat but you also pay for grinding services. If you are a hunter, or you have a friend that offers to give you some chunk of meat once in a while, taking the meat to the butcher for grinding can be expensive over time. As much as you have to part way with a few dollars, the investment will be indeed worth it over time.
You are in control
Owning a meat grinder lets you choose the type of meat to grind the exact proportions. This is contrary to buying ground meant where you can never be sure about the precise amounts of cartilage and fats in the whole package. Not just that, you also get the rare chance of having total control of the hygiene levels.
Freshly ground meat tastes better
Buying minced meat comes with the risk of purchasing meat that have overstayed. Unless you get your meat directly from the butcher, you do not have to risk buying overstayed beef. Grinding fresh meat gives the chance to enjoy tasty meat. You do not have to eat meat from an old dairy. Grinding beef gives you the opportunity to select the type and quality of beef.
Grinding your own meant is a healthy move. Already ground meat on the counter are at risk of picking up bacteria. On the other hand, meats from large food processing plants are assorted from different animals, which increases the chances of germs spreading. As much as most food processing plants comply with industrial standards, you can never be sure when there is some element of non-compliance.
These are just a select few benefits that come with buying a meat grinder. Enjoying these benefits is not just about buying any other grinder you come across. As a tip, make an effort of going through meat grinder reviews and see what others users have to say before buying one.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.