Commercial Blender
So you have a commercial blender, but don’t know…
….how to use commercial blender?
You came into the right place! But, do you know what is a commercial blender is?
A blender, sometimes known as a liquidizer or juicer, is a kitchen appliance…
…used to purée or juice specific foods. These blenders consist…
…of a big cup mounted on an electric motor base…
…and equipped with rotating blades capable of liquefying the ingredients.
Drinking freshly made juices and eating enough whole foods to provide adequate fiber is a sensible approach to a healthful diet.”
John Steven “Jay” Kordich, American author and advocate of juicing and juice fasting
Here’s the thing…
Usage Of Commercial Blender
Some of these blades are even strong enough to cut down the ice…
…and turn it into an almost liquid slush. This is perfect for creating smoothies…
…or juices since it mixes everything evenly. But you must be careful…
…not to overdo it when using a blender. A lot of people do this mistake…
…because they think that if something goes in, it will come out in the same form.
But that’s not how things work! For instance, ice cubes are usually made…
…from water but ice has its own structure. Therefore…
…there is no way to make water become ice cubes. The same thing happens..
…..with fruits and vegetables; they cannot be mixed together and turned…
…into juice without altering their structures. So what type of food should I blend?
If you want to create healthy drinks, then blending fruit is your best option.
There are numerous ways to combine different fruits to create delicious beverages.
You may want to try blending some fruits such as bananas and apples..
…which help lower cholesterol levels.
Cholesterol is a waxy type of fat, or lipid, which moves throughout your body in your blood. Lipids are substances that do not dissolve in water, so they do not come apart in blood.”
Clevelandclinic.org
Or perhaps you would like…
…to add apple cider vinegar to give your drink more flavor. Of course…
…you can always add sugar too! In here, we have a story from Alex…
…about her experience using his commercial blender.
Let us hear Alex story
I love juicing! There’s no day that I skip for juicing. I find myself drinking so much…
….during the week. At home, I have a great blender at home. The problem is..
…that sometimes it gets broken and finally I can use it anymore. And then…
.…my friend recommend me to look out a commercial blender that more tougher…
…than the usual one. At the first time I don’t believe it.
But yeah, why I don’t I give it a try? I look up in the market place and finally bought it.
After 3 days of waiting, it’s finally came up in front of my door. In no time I unbox it, and use it.
The result? Fascinating. It works the same with the regular one…
…but it’s more tougher and can process with more load work cause it design…
….to do a mass processing. It’s really good me and you should have it too…
…cause it’s really worth money to buy!
From the story above, we can see that commercial blender is really good…
…and can handle mass processing than a usual one! If you love juicing…
…and need a new blender that can give you a massive work load in 1 time..
…why don’t you have it too? In this blog, we also have an article..
…about commercial blender machine that might help you choose the suit one for you.
Next up…
How To Use Commercial Blender
Using commercial blender is just a same like usual blender. It only has one difference…
…the workload of the blender. The process is exactly the same…
….but now the machine automatically does all the hard work…
….while you focus on other important activities. No need to worry..
…about having a blender in every room anymore!
Knowing the Basics
Ascertain that the blender is plugged in, clean, and in good operating order.
You can pretty much judge this one by appearances; if it appears…
…to be in good shape, it is probably safe to use. Assure that your hands are dry…
….moist hands pose a safety danger while using an electric item.
Insert Your Items
We’ll discuss the contents in greater detail in the following section…
…but for now, just know that it all fits inside, pretty much whatever you like.
It’s a good idea to get some liquid near the bottom to begin things moving; otherwise…
…the solid stuff sticks to the bottom and doesn’t move very easily.
If you’re mixing ice, you’ll need a small amount of liquid to get the process started.
The ice floats on the surface of the water, allowing the blades to work.
Without water, the ice will just wedge itself against the walls, gradually melting.
Never combine boiling liquids in a blender; they will shatter.
Close the Lid And Firmly Secure The Cover
That detachable cap? That is the cap for the feeder. You may leave…
…your blender running, remove the feeder lid, and add a few additional…
…ingredients if desired. Apart from that, it’s best to leave the lid on, otherwise…
….you risk getting blender goo all over your walls.
If it does not start, check that the blender’s bottom is securely inserted into the base.
If the base and the blender are not perfectly aligned, the blender…
…will be unable to create the connection and begin whizzing and spinning.
Blend It!
Experiment with different combinations of buttons. Select the proper speed…
…setting for the task at hand. In general, the more to the right you travel…
….the faster the speed. Never put a spoon or other utensil in the blender…
…while it is running; always turn off the blender before stirring with any tool.
Chop, grate, grind, blend, mix, stir, puree, whip, and liquefy…
…these are not to be taken too seriously. There is no such thing as a “incorrect” usage.
If the consistency is not what you desire, increase the speed. If it does not work…
…turn off the blender, remove the cover, stir it up, and restart.
Go on…
Open it and Spill The Contents Out
That is, if you are finished. You may need to scrape out the bottom…
…or undo the blades to get everything out, particularly…
…if the substance is thick. That is all!
Sanitize The Blender
Disconnect the blender from the base and thoroughly clean…
…the two components individually. Simply run the top under warm water..
…and a small amount of soap; the blades are sharp, so take care not to injure yourself.
Never, ever, ever, ever, ever submerge the base in water! If it becomes gunky…
…wipe it down with a damp cloth or sponge. It’s difficult to harm it…
…and the only way is to submerge it in water (or any other liquid).
As you do not want to leave any liquid in the blender, it is preferable…
…to air dry upside down.
Keep reading…
Benefits Of Commercial Blender
One advantage of using a commercial blender is convenience. It saves time…
…because there’s no need to chop fruits and vegetables manually.
A good commercial blender will quickly turn the ingredients…
….into a well-mixed sauce or soup without losing nutrients.
Another benefit is that it helps preserve the freshness of fruits and veggies.
By processing them in an ideal environment, you prevent bacteria from growing.
This ensures that they retain maximum nutritional values.
A third reason why consumers purchase a commercial blender is taste.
Many people find that homemade food loses some of its flavor…
…when processed through a blender. With a commercial unit…
….you’ll enjoy dishes made with freshly prepared ingredients every day.
Types of Commercial Blenders
There are two types of commercial blenders: electric and hand-operated.
Hand-operated blenders include coffee grinders, food processors…
…and pestles. They often don’t offer the same functions as electric models. However…
…many commercial blenders are designed specifically for home use.
And for those who prefer to take care of their health, a commercial blender…
…can provide a healthier alternative than a regular manual model. Some models…
…are equipped with timers or steppers while others feature a digital display.
It all depends on its design and purpose. When shopping for a commercial blender…
…look at the features that matter most. For example, a model…
…with a wider range of speeds might be better suited for making sauces.
Also consider whether you need one that comes with several cups…
…or just one. You may want to get rid of the single cup version once…
…you finish mixing and only keep a high speed version…
…so that you won’t waste money. In addition, if you plan to make smoothies…
…choose a model that is compatible with other kitchen appliances.
As mentioned earlier, commercial blenders are used for much more….
…than just preparing homemade smoothies.
How Does a Commercial Blender Work?
The process of turning ingredients into a juice or purée is called “blendering”
To perform this task, a blender uses rotary blades that spin at high speeds…
…before coming into contact with the mixture. When this occurs…
…the blades crush and mix up the ingredients to form a homogenous paste.
Afterward, the material enters a container where it is strained…
…by a mesh filter screen or centrifuge tube. While this procedure creates…
…a thick beverage, it also makes sure that nothing gets stuck inside the blender.
Last but not least..
What Should I Look for in a Commercial Blender?
Before purchasing a new commercial blender, examine its size and shape:
- First, check to see if the machine is big enough based on the amount of ingredients that you intend to put in it.
- Next, decide whether you want a countertop model or a portable one.
- Finally, determine whether you need a large capacity or one with fewer cups. If you have limited space, consider a smaller option.
Even though it might seem tempting to buy the biggest model available…
…remember that bigger isn’t necessarily better. Besides…
…a small model is probably more efficient than a larger one.
Sum Up
A commercial blender allows you to prepare healthy drinks, soups…
.. and sauces in minutes instead of hours. Choose a model…
…that has high quality parts, works efficiently, and offers easy maintenance.
The best choice is one that combines power, safety, durability, and precision.
Conclusion
Finally, the greatest commercial blender is the one that is most appropriate….
…for your business. If you simply make a few smoothies on occasion…
…a compact blender would suffice. On the other hand, if you frequently…
…receive orders requiring a blender, a heavy-duty one may be a better fit.
Consider all variables before purchasing a blender: your work environment…
…your clientele, and even how busy you will be during the day. While it makes…
…little sense to overspend for a programmable blender if you have the time…
…it also makes sense to spend a few extra dollars on a device…
…that will save you time. Select wisely, and have fun blending! That’s all for now…
…do you have any question regarding this topic? or do you want to add some tips…
…and trick for how to use commercial blender? Just drop it..
…in the comment section below! Thanks for reading! Cao!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
