Can Any Microwave Go Over The Range
So, can any microwave go over the range? In general, yes.
Placing your microwave over your stove top conserves counter space without consuming cabinet space. This also precludes the use of a range hood over the stove top. This is not a significant issue with a typical electric or induction oven, but it may pose issues with a gas stove top, particularly if it has more powerful professional-grade burners. In this blog, we have an list about over the range microwaves on amazon that you might want to see.
Microwave Properly Placed
The majority of microwaves go over the range, installed over a stovetop need a total clearance of 66 inches between the floor and the microwave’s top. Depending on the size of the microwave, this may leave as little as 13 inches between the top of the burners and the bottom of the microwave. This is true regardless of whether the microwave is placed atop an electric range, an induction cooktop, or a gas stove top.
Not every microwave oven is meant to be installed over a stove top. Microwaves intended to fit under or between cabinets or above a wall oven do not have bottom vents. If you’re planning to place your microwave above your stove top, a vent is essential important, so carefully examine the specs of a new microwave before buying it.
Differences Between Stove Tops
The primary distinction between stove top kinds is how they heat your meals. An electric stove is characterized by ring-shaped burners that are heated electrically. They light brighter the hotter they are, with a red burner denoting the maximum setting. These burners do not quickly cool off. On certain electric stove tops, the burners are protected by a pane of tempered glass.
Induction stove tops operate by magnets and heat the pot or pan directly, rather than via a burner. With an induction cooktop, you can only use metal cookware. Natural gas or propane is combined with air and ignited by a little spark when the burners are turned on. The majority of residential gas ranges have a power range of between 12,000 to 50,000 British thermal units (BTUs), which indicate how much heat the burners produce. 1 BTU is required to increase the temperature of one pound of water by one degree Fahrenheit. The greater the BTU rating of your stove top, the more powerful the ventilation system above it must be.
The Issue of Venting
Venting your kitchen is vital to remove heat, smoke, and cooking aromas. Additionally, a strong vent helps keep grease and oils apart from moisture and dust, which may cover the area surrounding your stove in a thin coating of dirt. Additionally, venting eliminates nitrogen dioxide and carbon monoxide from the air, which are both recognized contaminants.
The industry standard is for each 10,000 BTUs to have a vent capable of cleaning 100 cubic feet of air per minute. The more cubic feet of air per minute that must be cleaned, the greater the vent’s surface area and the more powerful the fan.
Most microwaves are only around 15 inches deep, and their fans are rather ineffective when compared to a range hood, which is typically 18 to 24 inches deep and equipped with a fan intended to draw in air and cooking particles and expel them outside your house.
Concerns Regarding Safety
There are various safety considerations to address before considering whether or not to install a microwave over your stove. The most apparent is that if you need to use the microwave and the stove top simultaneously, you will be reaching over open flames to reach the microwave. This is especially dangerous if you have long hair or like loose, flowing attire.
Another consideration is the problem of height. As is the case with the majority of household furniture, stove tops are placed at a fairly conventional height of three feet. To accommodate tall pots, a microwave installed above the stove should provide at least an additional 2 feet of space between the top of the stove and the bottom of the microwave. If you are under 5 feet 5 inches tall, you may have difficulty looking into the microwave and may need to reach over the stove top to bring down hot food, increasing your risk of spilling.
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