Every body on the internet always ask, how to clean cutting board plastic?
Almost every kitchen has one or more cutting boards that need to be thoroughly cleaned. And each variety of cutting board (plastic, wood, stone, etc.) requires a distinct cleaning method. If you have any plastic cutting boards lying around, you might be interested in learning how to clean them properly. Because, while soap and hot water can clean other kitchen equipment, they are insufficient for cleaning those well-used plastic cutting boards.
When it comes time to wash your cutting board, make sure the surface is dry first. Then select a suitable dishwashing liquid. Most individuals use normal home detergent that does not include any additional chemicals like as bleach. There are, however, specialist solutions intended particularly to remove germs from surfaces such as cutting boards. After using these cleaners, thoroughly rinse with running water and pat dry entirely. Do not re-use this cutting board until all traces of disinfectant have evaporated from its surface. Once dry, keep silverware out of children’s reach.
Why We Need To Know How to Clean Cutting Board Plastic?
Before we continue, I’d want to point out that it’s usually a good idea to have particular cutting boards, whether plastic, wood, or other materials, allocated for specific meals. For example, you might wish to have a separate cutting board for chicken and other meats. Then have a separate chopping board for, say, vegetables and fruit.
Don’t assume you simply need to clean your meat cutting board! If you’ve been paying attention to food recalls in the last year or two, you’re aware that fruits, vegetables, and leafy greens can have listeria and other dangerous germs. In reality, produce contributes for around 50% of all food-borne diseases, with meat/poultry accounting for only 22%. Produce and greens can carry a lot of germs even if they aren’t recalled. To assist with this, you should first wash them with my DIY all-natural produce wash.
4 Way to Clean Cutting Board Plastic
Over time, your plastic cutting board will develop grooves produced by cutting, which serve as a breeding ground for germs. Hand washing with soap and water, or even putting them in the dishwasher, does not always result in sanitization. However, before you begin using any of these procedures, make sure that you wash your hands and remove any food particles. Once you have an apparently clean board, use one of these ways to thoroughly clean and disinfect it.
The Only Natural Method
When possible, I like to clean using natural techniques! One cup of water, 1/2 cup of white distilled vinegar, and 5-8 drops of Thieves essential oil or lemon essential oil are used to clean and disinfect plastic cutting boards naturally. Make sure the essential oil is of good quality, since it has antibacterial qualities that will aid in the disinfection of your board. Wash the mixture over the board, front and back, with a clean towel or a clean bristle brush. Rinse thoroughly after that.
The Bleach Method
Of course, as much as I appreciate natural techniques, I am not a fan of tampering with meat microbes. While I dislike the smell of bleach, there’s no disputing that it’s an excellent method to disinfect and clean a plastic cutting board. 1 1/2 teaspoons bleach per quart of water is ideal. Then, using a clean cloth or a fresh bristle brush, wipe and rinse the solution from your cutting board. Then, thoroughly rinse your cutting board with hot water until it is completely clean. Of course, this works better on white cutting boards because the bleach may brighten them slightly.
Method Using Baking Soda
A baking soda paste may also be used to clean and disinfect plastic cutting boards. Take one tablespoon of baking soda, one tablespoon of water, one tablespoon of fresh lemon juice or three drops of lemon essential oil, and one tablespoon of table salt. Make a paste and smear it on your cutting board. Allow it rest for 2-3 minutes before removing with a cloth or bristle brush. Rinse well and pat dry.
Method Using Hydrogen Peroxide
I adore cleaning with hydrogen peroxide! This last approach utilizes straight up 3 percent hydrogen peroxide to disinfect and destroy any microorganisms on the surface of your cutting board. Allow the hydrogen peroxide to rest on the board for at least 2 minutes. Then, after thoroughly washing and drying, repeat the process.
If you leave your cutting board on the bard for too long, it can discolor. So, if you don’t want to stain the board, use caution when using this approach. As you can see, there are a few options for thoroughly disinfecting and cleaning your plastic cutting boards. To assist prevent bacteria from growing or spreading in your kitchen, I recommend using one of these procedures after each usage.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.