Do you know how to sift flour without sifter? Sifting flour is a task that has been done for centuries. Sifters have helped make the process of sifting flour easier and quicker. To find out the answer of how to sift flour without sifter, read this article until the end. In this blog, we also have an article about flour sifters that you might want to read about it.
A kitchen utensil with a mesh bottom used to sift dry ingredients, such as flour or powdered sugar. The most common Sifters are built with a trigger in the handle that is activated to move back and forth in order to push and pull the dry contents through the mesh sieve in the bottom of the Sifter.”
recipetips.com
What Is Flour Sifter
Flour sifter is used to sift out the flour from the mixture. It is used in the process of baking, cooking and food preparation. Flour sifter can be made from different materials like wood, plastic, and metal.
The material should be strong enough to withstand high pressure while working with it. If you are looking for a good quality flour sifter then you have come to the right place. Here we will discuss about how to make one as well as some top rated flour sifters that you might want to buy. In this blog, we also have an article about what is flour sifter that you might want to read about it.
A flour sifter is a kitchen device that looks like a cup with a handle and a mesh strainer on the bottom. Some sifters have mechanical blades that help push the flour through the mesh, while others don’t. As you squeeze the handle (or turn the crank) the blades are activated and sifted flour falls out the bottom of the cup.”
Meggan Hill, author from culinaryhill.com
Types Of Flour Sifter
Hand operated flour sifter
This type of flour sifter is usually manually operated by hand. They are easy to use but they do not allow you to control the amount of air you get into your dough or batter.
Automated flour sifter
This flour sifter allows you to control the amount you need. These machines work on a principle called percolation. This means that when you put your ingredients through it, the machine will automatically stop once all the flour has been sifted out. You just have to set the quantity of flour needed and press start.
How To Sift Flour Without Sifter
So how to sift flour without sifter? Some people say that this method is better because you will get less dust than if it were done by hand. But there is no substitute for having an experienced baker in charge of baking. There are specific techniques to bake breads, pastries, cookies, cakes, biscuits etc. Each recipe requires its own technique and equipment. Here’s how to do it:
- In order to sift flour by hand you need a bowl, a fine mesh strainer , a spoon, a rubber spatula, a kitchen timer and patience.
- First, fill the bowl with flour. Next pour half the amount of water in the bowl. Put the spout of the sifter over the bowl. Now add the rest of the water slowly until the mixture becomes sticky again.
- Now take the edge of the spatula and gently lift the layer of flour off the bowl. Do not worry about making a big mess. Once you remove all the flour, wipe down the inside of the bowl with a damp cloth so no loose flour remains. Add more flour and repeat the same procedure. Repeat the entire process 3–4 times or until you are satisfied with the texture of the flour.
- If you feel that too much moisture has been added during this step, sprinkle some extra flour onto the bottom of the bowl now. Turn the bowl upside-down and tap lightly on the table. This helps to release any excess moisture left in the bowl.
- You could also try using a wire whisk instead of the spatula. In case you don’t have either of these tools at home, you can always use your fingers. However, this won’t give you the fine results of the above mentioned methods.
Benefits of Sifting Flour
Sifting flour removes impurities and other unwanted particles that may affect the texture and taste of your baked product. To understand why we need to sift flour, consider the following example:
If you mix together 2 cups of wheat flour and 1/2 cup of corn starch, the resulting dough would have lots of holes which makes it hard to handle and form into desired shapes. On the other hand, if you combine 4 cups of wheat flour and 2 cups of corn starch, the end result would be dense and heavy since there would be no space between the flour particles.
These holes are mostly caused due to the presence of impurities such as husks and bran. When you remove these impurities by sifting, the flour is smoother and lighter in colour. Therefore, sifting allows us to achieve a uniform consistency for our baked goods.
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