How to use a zester for lemon? A zester is a small, hand-held tool that is used to grate citrus fruit. It’s also known as a microplane and looks like a small box with two holes in it. One hole is used for the grating and the other for juicing.
Many of us love using a zester for grating our favorite fruits and vegetables. Find out how to use a zester by reading this article until end. In this blog, we also have an article about microplane zester that you might want to read about it.
A zester is a kitchen utensil for obtaining zest from lemons and other citrus fruit.”Wikipedia.org
What is Zester?
Zester is a small tool used to grind the peels of citrus fruits, such as lemons and limes. It is also known as a zester or a grater. Zesters are commonly used to grate citrus fruit peel for making citrus juice. It is also used to remove the pith from the rind of the lemon, lime, or orange. It is a small tool that looks like a flat, narrow box with two small holes on one side. The holes are usually about 1/4″ in diameter. We also have an article about what is a lemon zester if you want know more about it.
A special kitchen tool that is used to shave bits or strands from the outer most layer of covering on citrus fruits such as lemons, limes or oranges.”Recipetips.com
What is Lemon Zest
Lemon zest is a recipe component that is acquired by scraping or cutting the fruit’s bright, yellow outer layer with a knife. It is incredibly delicious and infuses your favorite foods with a blast of freshness.
Unlike lemon juice, lemon zest includes essential oils, has a stronger taste, and is not nearly as acidic or sour as lemon juice.
When zesting lemons, limes, or oranges, it is important to remove just the vibrantly colored flesh of the peel. Avoid the white portion of the peel, or pith, since it is rather bitter. Below, I will tell you about how to use a zester for lemon.
How To Use A Zester For Lemon
The following is a breakdown and some recommendations on how to use a lemon zester:
How To Use
- With one hand, hold the lemon and the zester
- Rotate the lemon back and forth over the lemon zester’s grates. Keep an eye on the location of your fingertips. (A zester’s edges are razor-sharp and may easily injure you!)
- Continue zesting until all of the lemon’s yellow peel has been removed.
- Thoroughly clean your fruit: To begin, clean any citrus fruit to remove any protective wax, ensuring that all you add to your cuisine is bright, zesty taste! This additional little step makes a significant impact!
- Avoid going too far; Whatever method you choose, avoid digging too far into the bitter pith or luscious fruit. Use a delicate touch and rotate the fruit to avoid overgrating. Bear in mind that various fruits have varying degrees of skin thickness.
- Make additional: Additional citrus zest may be used with salt to create Margarita Salt or with sugar to flavor tea or icing. Additionally, you may combine additional citrus zest with soft butter to create a compound butter that can be drizzled over fresh asparagus or baked salmon.
- Make lemon juice when life offers you lemons: Do not discard your zested lemons! They won’t survive as long without their protective peel, so juice them and incorporate them into a delectable salad dressing, a delectable rice pilaf, or a Whiskey Sour Cocktail.
- If you can’t think of an immediate purpose for the juice, freeze it in an ice cube tray and store it for Lemon Bars or to liven up a prepared soup.
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