Do you know how does a tofu press work? What is a tofu press? It is an instrument that squeezes air out of liquid and converts it into tofu. It is one of the best tools for making healthy, protein-rich food at home. In this blog, we also have an article about best tofu press that you might want to read about it.
A tofu press is a kitchen contraption that removes the water from your tofu, resulting in a denser block with added texture.”
Cortne Bonilla, author from onegreenplanet.org
What is tofu
Tofu is a food made from soybeans. It is usually made into different textures, like soft, firm, and extra firm. Tofu is commonly used in Japanese cuisine and can be found in dishes like teriyaki, miso soup, and tofu skin. Tofu is a good source of protein and contains vitamins B1, B2, B3, B6, C, D, E and K. In addition to being nutritious, it is also high in calcium, iron, and zinc. There are many ways to prepare tofu. You may use fresh or dry beans to make tofu.
What is tofu press
Tofu press is a machine that helps you squeeze out the excess water from tofu, which is a food made from soybeans. It is also known as Soy milk maker. It is easy to use and works on a simple principle of the water being pressed out of the tofu. This is how tofu press work in a nutshell.
The machine helps to squeeze out the excess water and leaves you with a smooth textured product. Tofu press can be used to make soy milk, tofu cheese, soy yogurt, tofu puddings. But most importantly, this machine can prepare tofu in record time. Also in here, we have an article about what is a tofu press that you might want to read it more deeper.
“Tofu pressing is a very easy process that will help your tofu absorb flavor and hold its shape while cooking.”
Lauren Montelbano, personal chef and holistic nutritionist at The Vibrant Veg
How Does A Tofu Press Work
So, how does a tofu press work? Here are the process of making tofu using a tofu press:
- Insert the block of tofu between the two perforated plates of the press.
- Shut the lid.
- Tighten the screws or push down on the knob until the tofu is forced down. Certain tofu presses will produce clicking noises. Typically, one click equals level 1 pressure (mild), and two clicks equals level 2 pressure (to drain extra firm tofu.)
- Allow 15 to 20 minutes for your pressed tofu to come to life!
Consideration Before Buy
There are many different types of tofu presses. Some squeeze the water out slowly while others do not let any air escape. There also have been improvements made in order to make the process more efficient and easy. Here’s a list of things that you should consider before buying:
- Place where you want to use it – You’ll need enough area next to a sink to place it.
- Sink with high sides – This allows the tofu to settle without falling over, giving you easier access to it.
- Sink with short sides – This prevents the tofu from being squished.
- Bigger capacity – A bigger capacity sinks can handle several pounds of tofu at once.
- Water level control – You could easily set up the water level depending on the size of the sink.
- Safety features – Some tofu presses have filters so that no bacteria enters into the water. They also have safety locks.
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