Applications for Panini Press
Yet do you know how to use a commercial panini press? The uses…
…for panini presses are as varied as the device itself. Do you want to learn how to operate a panini press? They are quite simple to use: simply heat the grill to the appropriate temperature, place the food on the plate, close the lid, and set the time according to the recipe’s instructions.
Panini presses may be used to create sandwiches, cook small amounts of meat, melt quesadillas, make hash browns, and even grill vegetables! Because each unit is flexible, the primary distinction when evaluating application is whether it is medium-duty or heavy-duty. In here we have list of best commercial panini press reviews that you might want to see
What Is the Distinction Between a Panini Press and a Panini Grill?
What is panini press? What’s the difference with panini grill? Although these two terms are sometimes used interchangeably, there is a technical difference between them.
Panini Grill: also known as a sandwich grill, presses and cooks food using its own heat source. This sandwich maker is suited for a variety of purposes, most notably routine sandwich production.
Panini Press: A sandwich press (sometimes referred to as a sandwich weight or a grill press) keeps a sandwich together and “presses” it while another piece of equipment warms it. This kind of press is great for cooking the occasional panini or grilled sandwich on a griddle or frying pan.
7 Steps How To Use a Commercial Panini Press
Step 1: Install Your Panini Press
First and foremost, ensure sure your panini press is clean. Cleaning it with a clean dishcloth will suffice.
Then connect it into an outlet to get it to function. Depending on the model, you may need to adjust the temperature of your cooking plates. If this is the case, simply choose whatever medium-high temperature your model supports. It should be in the 350oF range.
Step 2: Apply Oil To The Griddles
The second step is to brush some oil on the panini press’s cooking surface. This, I’ve discovered, helps your food not burn to the plates or become stuck. Of course, if your model features nonstick plates, this step is entirely up to you. However, you will most likely discover that the additional oil browns your panini sandwich nicely.
If you choose to do this, pour some olive oil onto a paper towel or reusable towel and wipe it all over the griddles, both top and bottom. Coating the griddles with cooking spray is a less messy option.
Step 3: Allow It To Pre-heat
Close the lid of your panini press and allow the cooking plates to heat up. This will crisp up your bread, which will contrast nicely with the warm and soft contents.
Most current panini presses include a built-in indication light that glows green when the plates are sufficiently heated.
It’s fine if yours does not have this indication light. The griddles should heat up in five to seven minutes. You may also sprinkle a few drops of water on the plates; if it soon turns to steam, you know they’re hot and ready to cook.
Step 4: Combine Your Panini!
Now comes the fun part: putting your panini together. Use the time it takes your panini maker to heat up to begin gathering all of the ingredients and assembling them.
First, select your preferred sandwich bread. Then choose your protein, vegetables, and seasonings or sauce. The possibilities are truly limitless. You may experiment with any taste combination you can think of (and I bet it will be delicious). Just keep any wet components (tomato, for example) in the sandwich’s center layers so the wetness doesn’t flood the bread.
For example, two slices of sourdough bread with two portions of chicken breast, tomato slices, and fat slices of fresh mozzarella cheese might be used. If you want to make this sandwich even better, add a dab of pesto on top. Panini with grilled cheese and chicken, anyone?
Step 5: Allow It To Cook
Close the cover after your panini has been placed on the cooking griddles. Make sure you’re pressing down on the sandwich—this is a panini press, after all.
Most panini presses have a clasp to assist you keep the lid closed. This will result in the typical grill marks appearing on both pieces of bread.
Cooking time for your panini should be between 5 and 7 minutes. You may check in on the development on a regular basis. Ideally, the bread should be uniformly toasted and the cheese (if using) melted.
Step 6: Plating Up Your Cook!
Unplug the panini press when you believe your sandwich is done. Then, using a plastic spatula, gently remove it from the griddles. It’s critical not to use any metal tools to remove your sandwich from the panini maker, especially if you use a nonstick panini maker. Metal scratching can cause the nonstick coating to peel away and harm your equipment.
Step 7: Cleaning It
Cleaning the panini press is of course, the last step! The good news is that cleaning panini presses is simple—all you need to know is what you’re doing. Fortunately, we already have a detailed post on how to clean a panini press.
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