How to use splatter guard? What is a splatter guard? A splatter (or spatter) guard is a device that is placed over a frying pan to prevent hot oil from spewing out, which frequently occurs when pan frying at a high heat. The guard is used with a wide variety of sizes and shapes of fry pans. It may be made of metal or plastic.
Plastic guards are usually smaller in diameter than the pan they protect. They will not fit on all pans; for example, they would not fit around an oval skillet. Some people like to use plastic because it gives off steam while cooking food, which helps browning. In this blog, we also have best splatter screen for cooking that you might want to see.
Splatter screens catch the droplets of grease that fly out the pan whenever meat (or vegetables!) hit the hot surface.”
Anna Stockwell, author from Epicurios.com
How to use splatter guard
Just simply put a mesh screen stretched across the circumference of a metal circle with a handle. The mesh traps (the majority of) the grease but allows steam to escape. This is vital. If you were to use a lid as a splatter screen, for example, you would wind up steaming your food rather of scorching it. You may get silicone models and sets of various sizes, but I prefer a simple, inexpensive model that costs less than ten dollars. Because the 12-inch screen fits any size pan (it makes no difference if the screen is larger than the pan it covers), I use it frequently—far more frequently than I clean my stove.
Splatter guard
Use a splatter guard over your stovetop to keep oil from spilling onto other surfaces when you cook. Splatter guards come in many different designs and sizes, but their purpose is always to keep grease from pouring down into the burner beneath them. Most splatter guard cover the entire area that needs protection, so they’re usually only suited for small-sized burners.
One exception would be those with large bowls on top. Even then, these do have a finite amount of space they can occupy on the surface before being too close to the flame. A few larger models might also make sense, although such pieces tend to be more expensive.
A splatter guard cuts down on the splashing and reduces cleanup time. Not just for frying, a splatter guard also can come in handy any time a soup or sauce wants to get splashy during cooking.”
Donna Currie, author from thespruceeats,com
Benefits of splatter guard
Many types of food are best cooked using solid fats, especially olive oil due to its neutral flavor. However, since this type of fat is liquid at room temperature, it has a tendency to spill over if you use a flat-bottom pan. This causes burns on floors, walls, countertops, etc., as well as ruining whatever you were trying to cook on the bottom of the pan.
To avoid this problem, you need some kind of “guard” that keeps the oil contained inside its container. These can be either disposable or reusable. Disposable ones work fine for home kitchens: just buy one at any store selling kitchen supplies, or make your own by cutting up a piece of tin foil. Reusable versions are available online. You’ll also see metal splash covers. These are designed to be permanently attached to your cookware—which means that they won’t move around and get lost after each use.
If you decide to go with a reusable version, choose one with a nonstick coating instead of paper-thin aluminum. Aluminum will eventually rust unless you’re careful about cleaning it regularly.
Splatter guards don’t always look great; however, most people prefer them over traditional non-slip mats, many of which simply end up rolling away whenever someone walks past. There are also advantages to having something that’s less noticeable sitting right below the burner.
There’s no good reason not to use splatter guards; they aren’t difficult to install. All you’ll need is a permanent fixture in place of your standard drip tray. Then, as long as you don’t mind spending money every time you use your stove or oven, you should consider installing a splatter guard immediately.
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