This recipe for Creamy Tomato Soup is a family favorite…
…especially when paired with a big buttery grilled cheese sandwich!
A simple homemade soup that resembles Panera’s Creamy Tomato Soup…
Here is Adam’s story about Panera creamy tomato soup…
Because it’s so amazing, I get this Creamy Tomato Soup 90% of the time…
…when I dine at Panera creamy tomato soup. We even have a family ritual…
…of checking the map and planning a stop at Panera Bread whenever we go on a road trip.
When a location opened two blocks from my house, I was overjoyed..
…and I now enjoy taking my kid there for after-school meal outings.
Let’s learn how to make it!
Homemade Panera Creamy Tomato Soup
Despite the heat, my mind and body have already made up…
…their minds that it is Fall. Even if it is still in the 90s in Florida…
…it feels like FALL. That’s why I’ve created this…
…Panera Creamy Tomato Soup Recipe for you!
I’ve been begging everyone I know to go to Hobby Lobby…
…and get some Fall decorations for my house…
I’m also debating whether or not to get a Starbucks Pumpkin Spice Latte…
My desire for soups outweighs my desire for pumpkin spice lattes…
…and fall decorations in some strange way.
So I finally gave up and said, “I don’t care!, I’m gonna making soup.”..
You can’t have any of the tomato soup from Panera!
Guess who ate a big bowl of this amazing tomato soup..
…and a big grilled cheese, ladies and gentlemen?
This tomato soup has been in the works for quite some time.
I tried using fresh tomatoes, but it took twice as long…
…and didn’t taste as good as the one I get at Panera.
The word “creamy” is in the name, but Panera’s soup isn’t all that creamy…
As a result, I learned to only use a small amount of cream..
Is this the same soup that you get at Panera?
No, most likely not exactly. However, it’s dangerously close!
Plus, what’s the catch? It takes only 30 minutes to prepare!
I’m going to make a triple batch the next time…
…I make it so I can freeze the leftovers.
That way, I can just grab a bag from the freezer whenever I’m in the mood!
I also use a little sugar to balance out the acidity of the tomatoes…
…as well as a small amount of basil. I also sprinkle a little…
…parmesan cheese on top, but this is entirely optional.
Therefore, enjoying tomato soup may be a delicious way to make the most of the health benefits of tomatoes. You could savor a rich, warm bowl of soup during sweater weather or a refreshing gazpacho in summer.
Tomato soup benefits
Go on!
Panera Creamy Tomato Soup Recipe
To make your meal perfect, make a grilled cheese…
…with fresh thick crusty sourdough best bread…
…havarti cheese and a ton of real butter. That is my perfect grilled cheese.
Ingredients of Panera Creamy Tomato Soup
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 large yellow onion, sliced
- 2 (28 oz) cans San Marzano peeled tomatoes
- 1 cup chicken stock (or vegetable stock)
- 1 tablespoon sugar
- 1/4 cup heavy cream
- 8 large fresh basil leaves, roughly chopped
- 1/4 teaspoon dried oregano
- 1/2 teaspoon of red pepper flakes
- kosher salt and freshly ground black pepper, to taste
- 1/3 cup shredded parmesan cheese, optional
Instructions of Panera Creamy Tomato Soup
- In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds – until fragrant. Add onion and cook, stirring as needed, until translucent – about 8 minutes.
- Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.
- Add the heavy cream, basil, oregano, red pepper flakes and season to taste with salt and pepper.
- Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left.
- OPTIONAL: stir in parmesan cheese and serve topped with buttery croutons.
- Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Notes
I really like San Marzano canned tomatoes…
…especially for this recipe. I buy the Cento brand…
…and can find it every where from Walmart to Publix (this is what the can looks like).
More Things to note…
Can You Freeze Creamy Tomato Soup?
Yes, if you used heavy cream in this soup, you can freeze it…
If you use any other milk in this tomato soup recipe…
…I recommend freezing the tomatoes and broth first…
…then adding the milk and cheese while reheating.
Yes. It’s best to use quart bags for this…
To begin, transfer the soup from the saucepan to the bag using a cup..
Squeeze out any excess air before sealing the bags…
The bags can be kept in the freezer for up to three months…
Remove it from the freezer the night before serving to thaw it faster..
…or place the sealed soup bag in warm water to thaw it faster.
In case you face this problem…
Why Does My Tomato Soup Taste Bitter or Sour?
Some tomatoes are higher in acidity than others…
…resulting in a bitter or sour flavor.
Here are a few various things we’ve tried to neutralize the flavor…
Simply add a little at a time until the flavor…
…of the homemade tomato soup improves.
- Baking soda (only 1/4 teaspoon at a time because too much can cause a metallic taste)
- Red wine vinegar
- Sugar or Honey
- Butter
Why Did My Tomato Soup Curdle?
Tomatoes are a fruit with a high acidity…
Before adding the cream, taste the tomato mixture…
Before adding the cream, add a pinch of baking soda if it feels harsh or sour…
Curdling can also occur when cold cream liquids are added to a hot mixture…
PRO TIP: Before adding the cream to the rest of the soup..
…temper it with a little of the hot soup.
In addition, light cream is more likely to curdle than heavy cream…
The heavy cream’s fat content prevents the dairy from curdling…
How to Store Creamy Tomato Soup Leftovers
Do you have any cream of tomato soup left over?
Leftovers can be kept in the fridge for up to four days…
…in a sealed container or frozen for up to three months.
After reheating the leftovers, garnish with fresh basil…
More tips to make it…
Panera Bread Creamy Tomato Soup Recipe Tips
- Make sure to use excellent tomatoes! San Marzano tomatoes are the most flavorful and sweet, and they’re great for this recipe. San Marzano tomatoes in cans are also available at practically every supermarket store.
- Originally, vegetable stock was used to make this dish. You can substitute chicken stock for added flavor, but the soup will not be vegetarian.
- It’s flavorful with dried oregano and basil, so don’t leave them out. If you have fresh basil on hand, garnish the soup immediately before serving.
- You can omit the sugar, but it’s necessary for that Panera Bread flavor; it brings out the sweetness in the tomatoes and improves the soup.
- Because this is a handmade version, you can experiment with it by adding more or less garlic and, if desired, red pepper flakes for heat.
And, that’s it!
Sum Up
Recipe Panera Tomato Soup is so easy to make from scratch…
You are going to love this vegetarian Creamy Tomato Soup…
…that tastes just like it does from Panera.
It is hard to beat a bowl of warm soup…
Panera’s Creamy Tomato Soup is one that is perfect for a meal…
…that will warm you up. Panera is known for their soups…
…and this one is another one of their classic recipes.
Conclusion
Do you try this recipe?
What do you think about it?
Let us know what is your opinion…
…and if you have more question, please leave a comment bellow!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
