However, the grinder may occasionally malfunction…
.but, can you sharpen meat grinder blades? In this article…
…you will know how to do it correctly. The blades of the grinder…
…may lose their sharpness. Thus, the cutting may fall short of the mark.
No need to be concerned! Meat grinders are becoming ubiquitous…
..as kitchen devices. They efficiently cut meats, veggies, and other meal items.
No matter whether you have your own restaurant or you just cook for your family, sharpening the meat grinder blades frequently will help you a lot.”
Richardpantry.com
Here’s the thing…
What Is Meat Grinder?
A meat grinder is a kitchen gadget used…
…to finely chop and/or blend raw or cooked meat…
…fish, vegetables, or other similar foods.
Meat grinders can also be called sausage makers, vegetable choppers…
…chicken slicers, pasta makers, etc.. They are available in many shapes and sizes…
…but they all consist of two main parts: one part where the ingredients…
…are placed and another that crushes them into fine pieces…
…using an oscillating blade located near the top. A typical electric grinder…
…usually has a rotating blade at its base which spins rapidly…
…while it moves up and down . There are also grinders..
…with only one moving blade. In here. we have story from Jessica..
…about her experience using meat grinder!
Let us hear Jessica’s story
I love cooking and I really love meat! But I found out there will a big trouble…
..if I’m not investing in a good meat processing stuff. So I researching online about it….
…and found out there’s a good tool that can boost up my productivity of meat processing…
…a meat grinder!
One week later, my brand new meat grinder is come! I’m so excited about it.
And the result? So amazing! I can process a lot of meat in just a minute…
…can you imagine if I don’t buy this tool. It will took forever to handling…
…this much of load. Having a meat grinder if a good investment…
…if you are really having a meat everyday! It’s really worth a money.
From the story above, we can see that having meat grinder..
…can really boost up your productivity! So, why don’t you buy it too?
In this blog. we also have an article about best meat grinder…
…that you might help you to choose the suits one for you
Keep reading…
Meat Grinder Blades
The cutting blades of a meat grinder are made out of stainless steel, zinc…
…brass, cast iron, ceramic, glass, plastic or wood. Stainless steel…
…is the most preferred material because it lasts longer than others…
…and the grinding blades last much longer when properly cared for.
It is recommended that the blades should not be used…
…for more than 30 minutes after being sharpened.
Over time the metal will rust and dull the blade’s edge. If left uncared-for…
…the blades could crack or break. To maintain a good finish on the blades…
…the best thing is to use a dedicated grinder that comes with a sharpener.
Another option would be to clean the blades regularly…
…by washing the machine thoroughly.
Go on…
How Do I Know If My Meat Grinder Blades Are Dull?
If your grinder blades have become blunt, the first thing…
…you should check is whether the blades themselves are still intact. If so…
….then your next step would be to clean and oil the blades regularly.
Cleaning involves removing any loose debris from inside…
…the machine and applying soap and water to remove grease deposits.
Oil helps improve the life of your blades and reduces friction…
…in the blades during operation. You could even mix some olive oil…
…with the water and use this mixture to lubricate the blades…
…although it’s not necessary. Once cleaned, you should apply…
…a light coat of oil just before starting the grinder. This will ensure…
…smooth operation throughout the duration of the grinding process.
The length of time your blades last depends on how often…
…you oil and clean them. Generally speaking, the longer the life expectancy…
…of your blades, the lower the risk of damage…
…to the blades due to normal wear and tear.
Before now, most persons never had the idea that meat grinder plates can be sharpened. Once their grinder blades are blunt, they toss them in the trash or repackaged them, just like how they were bought without anyone using them ever again.”
Grindily.com
Can You Sharpen Meat Grinder Blades
Yes you can! Here’s how to do it properly. Three primary ways…
…exist for sharpening your meat grinder blade. They are as follows:
- Utilization of a sharpening stone
- With the aid of a belt sharpener
- Utilization of sandpaper
Each method is simpler and requires less work. However…
…the sandpapering process looks to be the most noticeable.
Sharpening with sandpaper is also rather simple.
Required Tools/Items
You will need the following things to finish the sharpening of your meat grinder blades.
- Screwdriver
- Gloves
- sanding paper (120 grit)
- Soft, clean cloths
- Water
- a glass sheet
Here’s the main part…
How To Do It
Creating a sharpening station
The first step is to choose a location. The location should be safe, secure…
…and accessible. It should also be free of impediments and flat.
Now you must place the mirror on the floor.
Disassembly of the meat grinder
In this second stage, you must disassemble the meat grinder.
The procedure has been simplified. Getting some suggestions…
…from the operating handbook will be really beneficial to you. In reality…
…the directions for dismantling and installing the appliance…
…are included in the manuals. Unfortunately, many users are unaware…
…of security problems while disassembling. They don’t wear gloves.
Another regular occurrence is screwing up. As a result…
…keep the screws in a safe place and keep them all together.
The opposite propensity is to remove one’s gloves. Remember…
…that there are some jagged edges. They may inadvertently inflict damage.
It is thus preferable to use gloves while dismantling the machine.
Your hands will be secure.
Parts cleaning
You must also clean the components. There is frequently…
…an overabundance of meats, greases, or oils that remain attached.
Wipe away any excess waste from the components with a clean towel.
Place the mirror
In the second stage, you must set the mirror on a level surface.
Make sure you choose a fully level surface. The mirror may break…
…if the surface is not even. Alternatively, you may not feel at ease when sharpening.
Now sand the mirror with 120-grit sandpaper. You may need to make some minor modifications using the mirror and sandpaper. If the sandpaper does not suit the glass size, trim some of its lengths. It is difficult to use the sandpaper with the glass without a corresponding size.
The blade should be tested
Before you begin sharpening, you must first examine the blade’s sharpness.
It will tell you how much further you need to sharpen it.
To evaluate the sharpness, use a scrap piece of paper….
…you will gradually get an understanding of the sharpening procedure.
Begin sharpening your blades
You are now honing the blade. Set the blade at a 45-degree angle. Now…
…wipe the blade across the sandpaper’s surface. Check that the edges…
…are in tight contact with the sandpaper. In addition…
…to achieve equal sharpness, the edges must be rotated.
Continue the procedure
Continue pressing the sandpaper on the blade to sharpen it…
…continue to do it unless there is a glazy shade on the edge. You may also verify…
…the sharpness of the scrap paper. When you are pleased with the sharpness…
…you may terminate the procedure.
Keep up…
Clear the area
After you have finished honing the blade…
…clean the area. There might be some water around…
…or there could be some leftovers. As a result, you must remove them.
Examine the area and get rid of anything that isn’t needed.
It’s a good idea to mop the floor with clean water.
Install the meat grinder
You must next reassemble the meat grinder. Collect the dismounted pieces.
Attach the parts in place one by one. It’s preferable…
…if you can categorize them right away. It reduces confusion and assembly time.
Next up…
Benefits of Meat Grinder
The benefits of having a quality meat grinder include:
- It makes quick work out of finely slicing soft meats like pork loin, beef tenderloin, turkey breast, etc.
- You can make your own veggie burger patties from carrots, onion, celery, peppers, mushrooms, green beans, tomatoes and more.
- It allows you to make homemade sausages without any preservatives.
- It helps you save money by making your own burgers and sausage instead of buying packaged ones.
- It saves time because you don’t have to spend hours on prepping all these foods.
- You get fresh ground beef or sausage that tastes better than store bought.
How long can I expect my meat grinder to last?
You could easily get 6 months of usage out of most electric grinders…
…while manual grinders might last about 2 years if used properly.
But the reality is that both types of machines…
…may require maintenance every once in a while. For example…
…when cleaning the blades, you must take care…
…to avoid dropping any objects such as peppercorns…
..or coffee beans onto them. These materials can cause serious damage…
…if they come into contact with the grinding mechanism. So…
…be careful while cleaning your grinder. It’s best to change the blades..
…every three months or else you run the risk of burning yourself.
Last but not least..
Why does my grinder stop working after a few weeks?
This problem occurs because the blades become too worn. As mentioned above..
..a regular maintenance schedule ensures that your blades…
…stay effective and efficient. Some manufacturers suggest changing blades…
…after 12-18 months of continuous use. Even though this is true..
…there is no harm in changing the blades earlier.
After all, it doesn’t cost much money. However….
…keep in mind that if you replace the blades too early…
…you risk damaging the motor or other components in the machine.
In addition, you should make sure there aren’t any foreign particles…
…stuck between the blades and their housing.
Sum Up
Meat grinding is an essential skill for anyone who loves to cook at home.
Aside from saving on grocery bills, you can also create great tasting dishes…
…that are healthier than those made with unhealthy ingredients available….
…at supermarkets. If you want to learn how to grind your own food…
…then read our detailed article below. Hopefully…
…you will find the perfect unit that suits your needs!
And also sharpening your meat grinder blade is needed with it feels dull.
Conclusion
Sharpening a meat grinder blade is straightforward. Gather all of the components…
…and sharpen them. However, remember to check the sharpness on a regular basis.
Also, make sure that the scratches on the edge’s surface have disappeared.
Repeat the process as many times as necessary until you are pleased.
Okay that’s all for now! Do you have any question regarding this topic?
or do you want to add some tricks and tips about sharpening meat grinder blades?
Just drop it in the comment section below! Thanks for reading! Cao!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
