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Do I Need Poultry Shears? Superb 6 Facts About This Handy Tool


Do I Need Poultry Shears

If you ever ask, do I need poultry shears? It depends. If you want to roast a turkey for Thanksgiving and need to chop it, you’ll need poultry shears, which are specialized clippers intended to cut through bird bones. It’s a great tool to have if you intend on doing a lot of spatchcocking on any species of bird.

Poultry shears are also great if you’re preparing chickens for the dinner table. They can be used in place of a knife when peeling off skin or removing feathers.

And they come in handy at the butcher shop as well. There may be times when you’ll need to trim away fat from around a roast before cooking. In this blog, we also have an article about best poultry shears on amazon that you might want to see about it.

If you cook a lot of poultry, making sure your kitchen is equipped with a durable, sturdy pair of poultry shears is essential.”

Sara Tane, author from thespruceeats.com

What is Poultry Shears?

Poultry shears, sometimes called poultry knives, are specialized pairs of sharp scissors that are designed to cut through bones. The word “poultry” refers specifically to birds like chicken, turkey, duck, goose, guinea fowl, and other types of poultry.

You can buy these shears over-the-counter at many grocery stores. But for best results, you should choose ones made by a reputable manufacturer and store them in a safe, dry location. Poultry shears can lose their edge fairly quickly. So make sure they’ve been properly cared for—and replace them if they start looking dull.

The blades of poultry shears will usually come with some type of protective covering. This keeps the blades clean and helps protect them against damage. Make sure this covering isn’t ragged, though, because it could snag on your clothes or hair while you work.

The poultry shears are the necessary kitchen utensil with two sharp and sturdy blades attached to the handles like a scissor construction.”

Jamie, author from lacademie.com

Using Poultry Shears

Once you get your poultry shears, start using them right away! You’ll probably find yourself reaching for them more often than not once you learn how easy they are to use. And they’re especially useful during preparation for Thanksgiving and other holidays where you might otherwise cut up an entire bird.

When cutting down a whole bird , start by removing the wings first. Then remove the legs and thighs. After that, you can easily separate each part of the bird into individual pieces, making it easier to carve.

But what about those pesky little feet? That’s where the poultry shears come in. Just clip along the backside of the foot and the rest of the leg will fall right off with the foot. It’s much faster and cleaner to do this with poultry shears instead of using a knife or kitchen shears.

And don’t forget to save all the trimmings after carving! Use them to stuff into roasting bags to freeze for later use. Or chop up leftover meat for stir fry sauce or soup stock.

Maintaining Poultry Shears

Keeping poultry shears clean is essential. You only want to use them every now and then, so it’s important that they stay fresh and sharp. Here are a few tips for keeping things running smoothly:

  • Store them in a cool, dark place. Don’t leave them directly inside your refrigerator. And don’t expose them to direct sunlight or moisture.
  • Keep them out of reach of young children.
  • Clean them regularly, including wiping the handles with a damp cloth.
  • Dry them thoroughly after washing.
  • Replace blades if they begin to look dull.

How much does Poultry Shears cost?

They can run anywhere between $30-$50 depending on brand and quality. Be careful when choosing a pair, though, because not everything is created equal. A good pair of poultry cutters will last years and years.

Can I Buy Poultry Shears?

If you have access to a local butcher shop, ask them about buying poultry shears. They may be able to give you advice on finding a high-quality, durable pair that will serve you well.


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