What is a commercial dishwasher? If you own a commercial kitchen…
….chances are that you’ve owned…
….at least one dishwasher. The dishwasher is a great tool…
….to keep your workstation clean and make sure…
…everything is done in the right way. However, these devices…
…come with many features and functionalities that some people…
….might not understand or use.
Commercial kitchens produce not only food but a large number of dirty pots, pans, dishes, and glassware. Commercial Dishwashers help you wash and sanitize them to meet proper warewashing requirements and keep your foodservice operation working smoothly.
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What is Dishwasher
Dishwasher is an appliance that cleans the dishes…
….by using water and detergent. Dishwasher is a device…
….that is used to clean the dishes. It consists of a motor, a heating element….
….a pump, a spray arm, and a spray bar.
The pump pushes the water and detergent through the heating element…
…which causes the dishes to be sprayed with water. The spray arm…
….then sprays the water and detergent onto the dishes.
The cycle of operation depends on how many items need to be cleaned.
For instance, if there are 100 plates left in the dishwasher and it has 5 cycles…
….this means that after every cycle all the plates will have been washed.
If any item is left out, it will be damaged by the washing machine.
After every wash, the user can choose whether…
….they want more than one rinse or not.
What Is A Commercial Dishwasher
A commercial dishwasher is a device that cleans the dishes and food scraps.
A commercial dishwasher is a very useful tool…
….in the kitchen of a restaurant or a hotel. It is used to wash dishes…
….and prepare food. Commercial dishwashers are used in hotels…
….restaurants, supermarkets, industrial kitchens, and in commercial kitchens.
They are also known as countertop appliances or machine-wash stations.
Before going deeper, in this blog we have a story from Jonathan…
….about his experience buying a commercial dishwasher for his restaurant.
Let us hear Jonathan’s story
I am a restaurateur, and have running my restaurant for almost 10 years…
….there’s no big problem happens until there’s one day..
.….my kitchen overload of order that came out. Well we have a lot of plates…
….but lack of clean plates cause we are not using a commercial dishwasher.
After that events end, my friends told me that I should have commercial dishwasher..
….preventing this madness to comeback again twice.
I look up into the internet and my friend ask me to buy it from him…
…cause he knows the good vendor for this type of kitchen appliance, and I said yes.
Long story short, a brand new commercial dishwasher finally came…
….to our restaurant. We were so happy. Now when we run a restaurant…
….we’re fully equipped with dishwasher such as; cleaning racks, cleaning arm…
… drying rack, etc. This allows us to keep our restaurant very clean and organized.
And whenever that “madness” day come, we don’t have to worry anymore…
…about dirty plates. It’s a really worth a money to buy.
From the story above, we can see that having a commercial dishwasher…
….is an important investment for you if you are have a restaurant. So…
….if you are restaurateur and still dont’ have commercial dishwasher…
….why don’t you have it too now? In this blog, we also have an article…
….about what are the best commercial dishwasher that might help you…
….to choose the suits one for you!
Commercial dishwashers are essential pieces of equipment in any type of foodservice establishment because they save time and ensure your dishes all come out clean and sanitized.”
webstaurantstore.com
Go on…
History of commercial dishwasher
Commercial dishwashers have been around for more than 50 years. In fact..
….it was invented by George Mason and he patented it on 15th July 1955.
His invention has made washing dishes much easier. Dishwashing machines…
…are considered an important part of any business because…
….they ensure that all surfaces of the plates, bowls, cutlery…
….and other kitchenware are thoroughly cleaned without leaving any streaks behind.
This helps customers eat their meals from tables and counters…
….without having to worry about dirty spots remaining after cleaning.
Keep reading…
Purpose of this Machine
The main purpose of using a dishwashing machine is to remove…
….food residues such as grease, coffee grounds, and dried sauces…
….and condiments. Because of this, most dishwashing machines…
….have specific detergent solutions, designed to effectively remove the oil stains..
….and grease, while still being gentle enough to be safe for sensitive items…
….like fine china and crystal glassware. Although most modern dishwashers…
….have special cycles and settings to help combat stubborn stains…
….there’s no substitute for good old elbow grease…
…..when it comes to removing tough messes.
Benefits of Commercial Dishwasher
The dishwasher is one of the most useful appliances…
….that helps you to keep your kitchen clean and hygienic. Here…
….we list some benefits of using a commercial dishwasher:
It saves time
When you cook at home, you don’t just spend hours preparing…
….and cooking various types of foods…
….you also spend hours washing up afterwards.
Using a commercial dishwasher allows you to save both time and effort…
….especially since you don’t have to go back into the kitchen..
….to do the same thing again later on.
Next up…
It reduces wear
If you clean your utensils manually, use a sponge or brush…
….you’ll only get limited results. However, if you use a commercial dishwasher…
….you won’t have to deal with these problems anymore.
It removes dirt and grime from your pans, pots, glasses, plates…
….and silverware. You can even clean ovens, microwaves, and refrigerators.
Since it uses water instead of soap, it doesn’t leave any residue…
….on the surface, unlike regular household cleaners.
You can sterilize dishes
Using a commercial dishwasher is the perfect way to kill bacteria…
….and germs that may be on your stainless steel dishes. You can easily sanitize…
….your dishes and prevent them from getting contaminated.
It makes things easy
Using a commercial dishwasher will give you more convenience…
…..throughout the day. It lets you quickly and effortlessly clean multiple dishes…
…at once. If you’re busy, you can simply load everything…
….in the machine and let it take care of the rest.
It eliminates cross contamination
Cross contamination occurs when unwanted substances…
….come into contact with uncooked meat or dairy products. The bacteria..
….found in these kinds of products multiply quickly…
….which means that they could contaminate your food…
…if you didn’t properly wash your hands before handling those items.
Using a commercial dishwashing machine eliminates this problem entirely.
It provides safety
Since a commercial dishwasher automatically rinses dishes off…
….there is less risk of dangerous bacteria forming inside your sink or tub.
As a result, your family is protected against potential health risks.
Keep reading…
Disadvantages of commercial dishwasher
There are disadvantages associated with using a commercial dishwasher. Some of these include:
They need constant maintenance
Commercial dishwashing machines require frequent maintenance…
….because they use harsh chemicals that cause corrosion. This means…
…that you’ll have to replace parts regularly.
They cost a lot
Even though an automatic dishwasher uses a large amount of power…
..it requires a monthly fee that could add up to hundreds of dollars per year.
Types of commercial dishwashers
There are three types of commercial dishwashers available these days:
- Manual Commercial dishwasher – Manually operated dishwasher. Manual dishwashers are the most common type of dishwasher available today. Most people prefer them because they are simple to operate and easy to maintain. There are two models of manual commercial dishwashers: stand alone models and wall mounted models. Stand alone models are usually small in size and require a lot of space. Wall mounted ones require less floor space compared to other models.
- Automatic Commercial dishwasher – Automatic commercial dishwasher is similar to manual models, except that they are equipped with a timer that automatically starts and stops the machine according to set time intervals. These machines come in different sizes and capacities.
- Semi automatic Commercial dishwasher – Semi automatic commercial dishwasher uses both manual and automatic features. It requires some degree of user involvement during the entire cycle. However, it saves time compared to manual operation.
Next up…
Maintenance of Commercial Dishwasher
Most manufacturers offer a warranty for their products. In case something goes wrong, you are entitled to repair or replacement under the terms of the manufacturer’s warranty.
- Commercial dishwashers do not need as much maintenance as residential ones. However, since they work continuously throughout the day, they require periodic cleaning. You should check the following parts of a commercial dishwasher regularly:
- Filter – A filter keeps out foreign particles like hair and dust, which otherwise might clog up the system. To ensure proper filtering, remove all filters and flush the unit thoroughly with warm, soapy water. Check the instructions for specific cleaning procedures.
- Water level – Make sure that enough water fills the bowl to allow proper circulation. If necessary, fill up the machine completely by adding hot water. Remove the dispenser and empty the remaining water. Always keep an eye on how much water is left in the bowl. Too little water leads to uneven washing action, which reduces effectiveness.
- Washing arms – Washing arm is responsible for moving the rack through the tub while washing cycles are being performed. Cleaning the arms and removing lime scale is necessary to avoid build-up of limescale on the washing arm. The arms can be cleaned manually using a soft brush, sponge, and mild soap solution, or they can be washed automatically at regular intervals.
- Timer – Timers are used to control when washing cycles start, stop, and repeat themselves. They determine the length of the cleaning process. Timers are either mechanical or electronic. Mechanical timers use cams and springs to regulate the flow of water through the wash cycle. Electronic timers have LCD displays showing programmable times and settings. Some programs even include self-cleaning cycles.
- Stainless steel racks – Stainless steel racks help collect food residue from plates, cups, glasses, etc. The racks need to be periodically removed, wiped clean, and sanitized to prevent buildup of harmful bacteria.
- Sinks/Tubs — Sink/tub needs to be drained and cleared of any debris before installing new racks. This prevents trapping dirt between the washer and faucet.
- Washable items – Washable items such as tableware, silverware, and glassware also need to be checked occasionally. Items made from stainless steel may scratch easily if improperly stored. Replace damaged items immediately.
- Dishwasher Detergent – Use only detergents designed specifically for dishwashing machines. Never use fabric softeners or other household cleaners in your dishwasher. They will interfere with its performance and cause damage to your machine.
Last but not least..
How often should I clean my commercial dishwasher?
The frequency of cleaning depends upon several factors…
….including the type of dishes, the number of people who eat there…
….and the amount of time spent eating. For example…
….if you’re running a restaurant that serves breakfast and lunch…
…it may be best to clean the machine once every two days…
….while someone else doing dinner service…
….would want to clean it more frequently.
For most home users, however, the recommended interval is one week.
That gives the machine plenty of time to get dirty and then be cleaned.
It takes about 3 minutes per load , depending on the capacity of your machine.
Cleaning a commercial dishwasher can be done..
….on many different levels. The simplest way….
….to clean a commercial dishwasher is simply to open the door…
…..and spray some hot water over the inside surfaces. Do this for a few seconds…
….and then close the door behind you. If you’re really in a hurry…
….you can buy pre-packaged liquid dishwasher cleaner; but make sure…
….you follow all the instructions carefully so you don’t end up…
….harming yourself or your dishwasher.
Some people prefer to do their own cleaning by hand. Simply wipe down…
….the entire interior with a damp cloth. A little bit goes a long way…
….so just keep in mind what surfaces you’ll be wiping. You don’t necessarily…
….need to remove all traces of food particles, since these tend to fall off…
…during the rinse cycle anyway. Just try to get into those hard-to-reach spots.
If you’d like to take things up a notch, you can actually purchase special brushes…
…..and scrubbers that fit right into the dishwasher’s access panel…
….to give you an extra cleaning experience. These units…
…..come in handy when you’ve got stubborn stains…
….or when the manufacturer suggests otherwise.
Sum Up
In summary, if you’re cleaning a commercial dishwasher…
….there are several things to keep in mind. First, the cleaner…
…..should be compatible with your machine’s detergent system. Second…
….follow the manufacturer’s instructions for cleaning…
…..and drying your machine after each use. You should clean…
…..the inside of your dishwasher as often as possible…
….to keep it from accumulating dirt and debris. Finally…
…..remember that if you don’t clean your dishwasher regularly…
….you may end up with a stained interior and potentially unsafe…
….conditions for yourself and others.
Conclusion
If you’re going to be using a commercial dishwasher…
….at home or in a restaurant setting, it’s best to do your research first…
….so that you know what needs to be done before hand.
Once you’ve got all of the information necessary….
….it really will make your maintenance experience a bit easier. That’s all for now!
If you have any questions, feel free to leave us some comments below!
Thanks for reading, cao!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
