Can we all agree that coffee is a must-have while camping? We are ecstatic about bean juice from a camp French press. “What’s the difference between a French press and a camp French press?” is undoubtedly your first query, as it is for most of us. Glass, thin metal, and plastic pieces are used in the majority of traditional French presses. There’s nothing wrong with these materials at all! Bringing something delicate into a camp or outdoor setting would be a huge mistake.
What Makes A Camp French Press?
In a nutshell, materials like high-density polyethylene, stainless steel, and even titanium are tough. The inevitable bumps and drops that accompany with an outdoor lifestyle will not harm a camp French press. That first cup of coffee in the morning while outside is something amazing.
While we warm up and take in our gorgeous surroundings, we all look forward to that comfortable cup of camp coffee. Substitute a shattered French press for the shattered French press at the bottom of your kitchen cabinet. Yeah. We don’t want to think about it! The resilience to breaking is the most significant feature of a camp French press.
Who Benefits from a French Press at Camp?
We Who Roam and the outdoor community frequently find ourselves in environments where fragile materials are prone to breaking. You will profit from having a camp French press if you fall into any of the following categories.
- Hiking
- Van Life
- Backpacking
- Car Camping
- RV Travel/Camping
How to Make Camp French Press
I’m not here to tell you how to drink your coffee, but I can tell you why we prefer a camp French press coffee whether we’re camping or spending time outside. In case you are looking for best camping coffee pot for the best camping experience, we have some recommendation you can check.
- SIMPLE BUILDING With a camp French press, you only need a few items to have your morning coffee ready. A carafe, cover, and plunger are included. That concludes our discussion.
- SIMPLE TO MAKE In only 5 easy steps, you can get from fresh whole beans to robust camp brew. In a moment, I’ll break out the really simple brewing process!
- A BOLD, RICH BREW (if you want) This is where personal preference enters the picture. Shelby and I enjoy a cup of black coffee that is thick, strong, and flavorful.
The oils extracted from the coffee beans have nowhere to go in a French press, giving the coffee a richer, silkier texture. When compared to other brewing methods, such as drip coffee makers or pour over coffee, Some even describe it as ‘chewy,’ which I adore!
But don’t worry, depending on the level of roast, you do have some control over this. You can choose a medium or light roast for a lighter, thinner texture. Choose a bold or extra bold roast and steep for 4 minutes if you like a bold, chewy cup.
Bad Side of Camp French Press
That’s just me trying to be theatrical. There aren’t any serious drawbacks to using a camp French press to make camp coffee, but there are a handful of minor annoyances to be aware of.
Preparation is a sort of a ritual for me. While the brewing process is straightforward, you should pay attention to your coffee grind, water temperature, and steeping time to get that perfect mug. It’s not difficult, but it does necessitate some attention. Also, be careful not to pour any coffee powder particles into your cup when serving.
It’s a little difficult to clean up. having to rinse the carafe, as well as the plunger/filter, to remove steeped coffee grounds This isn’t much of a gripe, but I bring it up because
I’ve already summarized how to make camp coffee with a camp French press, but I’ll go over it again to ensure you get a great brew every time.
MEASUREMENTS FOR BREWING
- 1 tablespoon coarse ground coffee to 4 ounces water
- For a ‘kick-in-the-ass’ cup of camp coffee, use 1.5-2 tablespoons coarse ground coffee per 4 ounces of water.
- To grind coarse coffee grounds, use a camp coffee grinder. When using a camp French press, make sure the grounds are coarse for the optimum extraction.
- Fill the empty carafe with coarse coffee grounds.
- Pour slightly below boiling water over coffee grinds until they are completely saturated, then pour the remaining water into the carafe.
- Gently stir with a utensil ie. spoon, knife, fork, twig.
- Camp French press steep time – 4 minutes
- Plunge and serve immediately.
- Follow these steps for rich, bold coffee every time. Hell, I might even say a camp French press is the best camping coffee maker.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
