Many professional cooks have switched to commercial induction stoves…
…in place of traditional electric and gas ranges. Some believe these machines…
…to be the best of both worlds, as they combine the speedy heating of gas ranges…
…with the energy efficiency and cooler kitchens of electric cooking.
Commercial induction ranges are available as standalone units with cabinet…
…or oven bases, just like traditional ranges. They can also be used to create…
…a flush cooking surface by being put inside a countertop.
There are portable units that can be stored when not in use…
…making them suitable for kitchens with limited space.
They’re also ideal for catering companies and other firms…
…that set up mobile kitchens for events.
In case you are looking for which stovetop is more efficient …
We have a guide you can see in this blog.
Before we continue talking about commercial induction stoves…
This is what Kai said…
I adore our large induction range and would never go back to a gas stove.
They’re significantly easier to use than gas or electric once you get the hang of them.
I enjoy induction cooking because of the rapid heating and accurate heat control…
…afforded by a high-performance induction cooktop. Furthermore, because induction heats…
…the pan rather than the surface or surrounding area…
…relatively little heat escapes into the room.
The ability to keep the temperature in the restaurant kitchen cool is a huge plus.
Induction cooking is performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved, and changes in heat settings are instantaneous
Induction stoves according to Wikipedia
Commercial Induction Stoves on Amazon
| Image | Title | Prime | Buy |
|---|---|---|---|
 | ChangBERT Induction Cooktop 1800W NSF Certified Commercial Grade Durable Countertop Burner Pro Chef Professional 18/10 Stainless Steel Housing Schott Glass | PrimeEligible | Check Price on Amazon |
 | Waring Commercial WIH400 Heavy Duty Single Induction Range, 12 power settings, Easy-Touch Controls, 10 Hour Countdown Timer, Durable Tempered Glass Surface, 120V, 1800W, 5-15 Phase Plug | PrimeEligible | Check Price on Amazon |
 | LKZAIY 3500W / 220v Induction Cooktop Portable Commercial Induction Cooker Stove Electric Countertop Burner Hot Plate for Cooking with Digital Display Panel & Touch Button (Single Burner) | PrimeEligible | Check Price on Amazon |
First recommended commercial induction stoves…
ChangBERT Induction Cooktop
ChangBERT Portable and Commercial Induction Cooktop…
…offers responsive cooking, exceptional temperature control, and energy efficiency.
It gives you the freedom to cook your way. The Stainless Steel Construction…
…ensures durability and reliability. The durable ChangBERT…
…commercial induction cooktop can support up to 100 pounds on the cooktop surface.
- Voltage: 120V~60Hz
- 16 Levels Power: 300W-1800W
- 11 Levels Temp: 120°F to 460°F
- Built-In Timer: 0-150Mins
- Key-Press-Control with Slope Panel
- Glass Type: Schott Glass
- Product Size：12.8”×16.5“×4”
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Next commercial induction stoves…
Waring Commercial WIH400 Heavy Duty Single Induction Range
Quickly and easily prepare signature dishes with the…
…Waring Commercial 120V Induction Range.
Features adjustable temperatures with 12 settings from 120˚F to 500˚F.
The stainless steel construction and large 11″ x 11″ Schott ceramic glass…
…surface ensure dependable durability. It’s easy to clean and is lightweight…
…plus it’s perfect for small kitchens with limited counter space.
- Stainless steel construction with large, 11 x 11, ceramic glass cooking surface
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
LKZAIY 3500W / 220v Induction Cooktop Portable Commercial Induction Cooker
This induction cooktop body is made of thicken stainless steel…
…and the panel is made of black crystal tempered glass…
…which ensures that this electric hot plate has a strong impact resistance…
…will not rust, is easy to clean, and can bear more weight…
…than other induction cookers. The induction burner’s water-proof control…
…panel fully protects internal electrical components, reducing the occurrence…
…of faults; the induction burner’s body is made of one-piece stamped stainless steel…
…with no welds, ensuring that water does not penetrate…
…the inside of the induction cooker.
What is a Commercial Induction Stoves?
Copper coils beneath the cooking surface generate electromagnetic fields…
…which create heat directly inside ferrous cookware…
…on a professional induction burner. This approach has the advantage…
…of cooking meals considerably faster than typical electric burners.
Precision controls are available on these ranges, allowing you to know…
…exactly how much heat is generated when the temperature is changed.
Furthermore, because the heat is generated directly within…
…the components of the cooking pot rather than the range itself…
…the cooking surface remains relatively cool.
Keep going!
Why Do I Need Electronic Controls?
Commercial induction burners enable temperature control…
…that is not always possible with previous technologies.
This type of cooking equipment may be preferred by cooks who seek precision.
Many of them have LED displays and digital controls.
In addition to their energy efficiency, some commercial induction stoves…
…have a technology that detects the presence of pans and turns off…
…the burners if none are present. This can also identify if an operator…
..is attempting to use nonmagnetic cookware and turn off the element.
This saves electricity by only utilizing it when it’s needed.
More about commercial induction stoves…
How Can I Maintain My Commercial Induction Stoves?
On a commercial induction burner, the cooking surface is glass-ceramic…
…which works as an insulator and doesn’t transfer heat effectively…
…thus heat created in the cookware isn’t absorbed into the surface…
…and is instead used to cook the food. As a result, you’ll have a more…
…energy-efficient cooking method that keeps the surface cool to the touch.
These glass-ceramic surfaces are extremely tough and impact-resistant…
…making them ideal for high-volume processes. These units’ stainless steel bodies…
…allow for easy cleaning and increased durability.
How Should I Choose a Commercial Induction Stoves?
Pots and pans with magnetic bottoms must be used…
…with a commercial induction range. Because the presence …
…iron in a cooking pot creates magnets, cast iron cookware is always a safe pick.
Despite the fact that all stainless steel contains iron…
…some varieties are not magnetic. Choosing the correct cooking utensil…
…for these ranges may appear daunting, but it need not be.
A typical refrigerator magnet can be used to test…
…the compatibility of any type of cookware.
Simply push the magnet against the bottom of the pot in question.
If it sticks, you can use that pot with one of these units.
Even if you don’t have any magnetic cookware…
…you can use a commercial induction stoves with nonmagnetic cookware.
You’ll need an induction disc, which is a thin plate of magnetic material…
…that sits between the pot and the element, to do this.
It reacts to the element in the same way as magnetic cookware would…
…then transmits the heat to the nonmagnetic pot. When you wish to utilize…
…a beloved nonmagnetic pot with your commercial induction stoves…
…this is a less effective option.
Can I Use a Wok with a Commercial Induction Stoves?
Woks are a traditional form of cookware used in many Asian cuisines…
…and they’re becoming increasingly popular around the world.
They’re usually round, with curved sides and deep, round bottoms…
…and are composed of steel. Their thick walls and spherical bottoms…
…make them ideal for speedily cooking a large amount of food.
Many cooks have trouble using woks because their spherical bottoms…
…prevent them from being placed on a regular burner.
To suit the distinctive form of a wok, the surface of an induction cooktop…
…with a wok variant includes a bowl-shaped indentation.
Cooks who value a wok’s versatility and efficiency can now…
…use it on a commercial induction stoves.
Sum Up
A commercial induction stove uses electromagnetic fields…
…to create heat directly into the ferrous cookware.
This type of range provides precise control over the amount…
…of heat created by adjusting the temperature.
The cooking surface stays cool as the heat is created directly in the material…
…of the pot or pan, instead of the range itself, making it safer to use.
Conclusion
And, that is all for the commercial induction stoves.
How do you choose your commercial induction stoves?
Let us know your experience on the comment section!
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