So have you wondering how much does a commercial pizza oven cost?
If yes, you have come into the right place! In this article…
…you will know everything about commercial pizza oven.
Commercial Pizza Oven
If you’re starting a pizza business, the most crucial investment…
….you’ll make is your pizza oven. While individual models differ…
….there are five types of industrial pizza ovens: brick, conveyor, deck…
…convection, and countertop. These five classes describe models of varied sizes…
….and capabilities. This article will detail each class in turn and explain…
…how they perform and what makes them unique. Before going deeper…
…we have a story from Sony about his experience using commercial pizza oven.
Let us hear Sony’s story
I really love pizza, and you know what, I have made my own pizza…
…and start selling it for almost 5 years now. It’s incredible cause I am not expecting...
….of what I started, growing bigger like this. When I first started to sell pizzas…
…I was making only one pizza at a time, but later on I improved. Now…
….I can make 10-20 different kinds of pizzas all at once.
But after many years of trying to improve himself, I decided to invest money….
…buying a commercial pizza oven and I have been using these commercial pizza ovens…
….for 2 years now, and the results speak louder than words. The pizzas….
…I make taste way better than before. They are more crispier and fluffier than ever before.
Also, since I invested in these commercial pizza ovens which cost me around $15k…
….I can easily say that it’s worth every penny. Cause it’s really boost up…
…my production time for real!
From the story above, we can see that using commercial pizza oven….
….can really boost up your production of making pizza, and if you have a business…
….in pizza section, you must invest in this tool as soon as possible. Don’t worry…
…in this blog we also have budget commercial pizza oven that might help you to choose.
Here’s the thing…
What Is Commercial Pizza Oven?
Before we get started with our discussion on which type of commercial pizza oven…
…to buy, we must first define the term “commercial pizza oven”…
…as this can be interpreted differently by different people. Some believe…
…that a commercial pizza oven should only have limited use…
…whereas others consider it necessary for any restaurant or pizzeria…
…worth its salt. The truth lies somewhere in between these two extremes.
You want something that offers versatility, but not so much versatility…
…that it becomes cumbersome; after all, if you find yourself constantly…
….having to adjust your pizza cooking process because you bought more….
….than one model, then chances are good you’ve made an unwise purchase.
That’s where size comes into play. To start, let’s look at the definition…
….of “commercial” pizza ovens from…
…the International Association of Culinary Professionals website.
The IACP defines a commercial pizza oven as follows…
…”A commercial pizza oven has been designed to meet specific needs…
…for mass production and/or multiple uses.”
In other words, a commercial pizza oven serves as both…
…a commercial baking unit and a commercial cooking unit. Commercial pizza ovens…
….also offer flexibility, allowing chefs freedom to work with various food items…
….without worrying too much about equipment compatibility. For example…
…a commercial pizza oven could easily be converted to serve as a steam table…
…a fryer, a grill, etc. The second part of the equation comes down to size.
Size plays a major role in determining how many meals…
….you can expect to produce during a given time period.
A smaller commercial pizza oven will provide fewer seats per hour…
…than a larger one, simply due to the fact that it can handle less volume at a single time.
So, for example, a small pizza oven might be able to serve 100 pizzas per day…
…while a large one might be capable of serving 200. Of course…
…this doesn’t take into account the quality of service provided by either model…
….so it’s important to weigh those factors when deciding on the right size.
Another factor that determines whether a commercial pizza oven…
….is suitable for your business is the amount of space required.
If you’re opening up a new pizzeria, you may need a commercial pizza oven…
…that can accommodate a relatively large number of patrons.
Conversely, if you already own a pizzeria and plan on expanding…
…you may want to invest in a larger oven that can serve more customers. Either way…
…you’ll need to ensure that you have enough room to maneuver around the oven.
You don’t need a commercial pizza oven that takes up the entire kitchen!
“A commercial pizza oven has been designed to meet specific needs for mass production and/or multiple uses.”
International Association of Culinary Professionals
Go on..
How Much Does a Commercial Pizza Oven Cost?
When trying to pin down the best pizza oven for commercial purposes…
…price is one of the key factors influencing your decision. And…
…the price will be determined by the type of fuel and oven.
These products are available at different prices from $1000 to $9000.
Keep in mind that the conveyor ovens have a price tag between $5,000 to $30,000.
This huge price range depends on its special features, capacity, and size.
Generally, it’s advisable to opt for a top-grade new pizza oven…
…built to withstand the commercial pizzeria’s rigors. So…
…it’s only reasonable to budget between $5000 and $20,000…
…depending on the capacity and bells and whistles the product offers.
Keep reading…
Types Of Pizza Oven
As previously stated, there are five primary categories of commercial pizza ovens.
Let’s examine each category in turn and talk about their pros and cons…
…before narrowing down your options.
Conveyor Type
The conveyor model of commercial pizza oven features a series…
…of heated slats that move past the customer’s pizza order….
…throughout the cooking cycle. These ovens are typically used…
…in fast-food restaurants because they can prepare several orders…
…simultaneously with little to no downtime.
They generally have an open design, meaning that customers see…
….the pizza cookers face and have access to all sides of the pizzas being cooked.
The downside to this style of commercial pizza oven is the price tag.
Conveyor models tend to be among the most expensive types available…
…costing upward of $20,000. This makes them well beyond…
…the reach of most small businesses, especially since they require…
…constant maintenance. As such, conveyor ovens are best suited…
…for pizza joints with high traffic.
Brick Pizza Oven
Brick pizza ovens are used to cook pizzas slowly and evenly. They are cooked…
….with wood and impart a smokey taste to the pizzas. Brick pizza ovens…
…take a long time to heat up, but once they do, they sustain high temperatures.
You can build an outdoor pizza oven out of bricks. Outdoor pizza ovens…
…deliver the same wood-fired, artisan tastes as indoor versions…
….but take up less space. They’re ideal for pizzerias with nice patio areas…
…and they improve any wine garden’s menu.
Go on…
Convection
Convection ovens rely on circulating hot air inside the oven chamber to cook pizza.
Unlike traditional convection ovens, however, convection pizza ovens…
…do not require external cooling fans or circulators. Instead…
…the oven heats up interior surfaces to temperatures…
…between 200°F and 500°F, depending on the model. The hotter the surface gets…
…the more easily moisture drips off the pizza pie. As it evaporates…
…it cools down and forms condensation on the ceiling and walls of the oven.
During normal operation, convection ovens will maintain…
….those temperatures without any outside help.
Pizza Deck Oven
Pizza deck ovens are great for preparing pizza pies…
….because their hot stone decks directly heat the dough…
….thoroughly cooking it without charring the toppings. Additionally…
….deck ovens utilize radiant heat, which delivers infrared heat waves…
….throughout the pizza, preventing scorched crusts and unmelted cheese.
Deck ovens are an excellent long-term investment…
….since they are built to survive for years, if not decades…
…and retain their resale value. Keeping a pizza deck oven clean is simple…
…simply scrape burn marks on the decks and wipe off the outside.
Due to the fact that pizza deck ovens have no moving parts…
…they seldom require expert maintenance.
Last but not least..
Countertop Pizza Oven
Purchase a countertop version of a convection, conveyor, or deck oven…
….to save money and space. While the number of pizzas produced per hour…
…by a countertop pizza oven varies significantly by model…
…they consistently create less pizzas than their full-sized counterparts.
Because the majority of countertop pizza ovens are electric…
…they may be installed anywhere there is an electrical connection or outlet.
Not only can countertop pizza ovens save critical floor space…
…but they may also be stacked on top of one another or other pieces…
….of equipment to maximize counter space. They are an excellent alternative…
….for food trucks and concession stands.
How Long Do Pizza Ovens Last?
With the price of a commercial pizza oven ranging between…
…a few hundred to thousands of dollars, it’s expected for these products…
…to have different durability. A low-cost countertop oven won’t be as durable…
…as a high-priced commercial pizza oven. Also, how often these machines…
…are being used can determine how long they will serve you.
Most commercial pizza oven brands are touted to last up to 25 years. However…
…the average lifespan of a pizza range is about ten years. For residential models…
…running on wood or gas, you should expect these models to serve you…
…for more than ten years since they are used much less…
…than the commercial pizza oven. Also, electric models tend…
….to have a shorter lifespan due to the failure of the heating element.
The amount of use, type of fuel, construction materials, types of oven:
Outdoor or Indoor, and price are the main factors…
…influencing your pizza oven’s lifespan. So, it’s important to look…
…after your pizza to ensure you get the best out of your pizza oven.
Another reason to opt for a high-end model is its second-hand value…
…that helps recover a huge percentage of your original investment.
Sum Up
Professionals in the foodservice industry agree that brick ovens…
…are the greatest commercial pizza oven model. While it’s natural….
…to desire the greatest commercial pizza oven, you need also consider…
…the amount of pizza orders, your budget, the size of your kitchen…
…and the sorts of pizza you’ll be making.
Conclusion
So, when investing in a pizza oven, make sure you do some research first..
….like asking for recommendations from friends who already own…
…this kind of appliance. Then, choose wisely based on the requirements…
…you have and budget you have. In addition, invest in a quality machine…
…with warranty and a reputable brand so that you don’t have any problems later on.
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
