Kashmiri tea or pink tea is a distinct Kashmir Valley…
…chai prepared with green tea, salt, baking soda, and milk.
Not only does it have a creamy flavor, but it also has a lovely pink hue….
And, sure, you can create it yourself!
Before we continue, let’s hear our friend’s experience…
This is Tammy’s experience…
To be honest, I struggled with imposter syndrome while preparing this dish…
Because I’m not Kashmiri, and I didn’t grow up in Pakistan…
…where it’s a popular wedding dessert in the winter.
While I wanted to pay homage to Kashmir’s wonderful tea tradition…
…I also wanted to create a simple, fool-proof version that was accessible…
…to the majority of us. As a result, what started out as a simple…
…risk-free experiment turned into a possibility. And every night…
…I found myself joyfully preparing it, keeping track…
…of the time and fretting about the hue of pink.
Kashmiri pink tea has very low-caffeine like other green tea compared to black tea. So doesn’t hinder your sleep like black tea or chai.
Kashmiri Pink Tea
Now, let’s get it started…
What is Kashmiri Tea called?
This beverage is also known as Kashmiri chai, Pink tea, or Noon chai….
The word noon refers to salt, which is usually utilized…
…in the preparation of a classic pink chai.
Why is Kashmiri Chai pink?
Kashmiri Chai is a traditional drink with a delectable flavor…
…and a distinctive pink hue. The pink hue is caused by chlorophyl…
…in tea reacting with bicarbonate of soda added to boiling tea leaves…
…not by an artificial (or natural) coloring. The hue of your Pink tea…
…may not always be as pink as you would want…
…or as pink tea as you see in the photos.
While a very deep pink color is achievable, you may need…
…to experiment to find the optimal mixture of leaves, water, soda…
…cooking time, and method. If you add too much soda, the flavor will be ruined.
The color has no effect on the flavor, so even if your tea is light brown…
…you can still enjoy the real authentic flavor.
Keep going!
What Does Kashmiri Chai Taste Like?
The original Kashmiri chai will also have salt, but you may prepare…
…one with only green tea and sugar and still enjoy the tastes of green milk tea.
Kashmiri chai, unlike other milk chai drinks, is prepared using green tea…
…rather than black tea. The sort of tea used is critical for achieving…
…the desired flavor and color. Although traditional chai is prepared…
…using green tea from the same location, you may use any stronger tea…
…such as Pinhead Gunpowder.
This drink cannot be made using light green or roasted tea leaves….
Spices are optional with Pink tea, but if you do use them, use them sparingly….
Pink tea is not as strong as traditional black chai, and…
…the emphasis should be on the tea itself.
Which Soda Is Used In Kashmiri Tea?
To make Kashmiri chai, you’ll need bicarbonate of soda…
…often known as baking soda. Baking soda is distinct…
…from baking powder, however baking powder sometimes…
…contains baking soda as well. Using baking powder to make…
…Kashmiri pink tea will not produce the same results.
Surprisingly, the same bicarbonate of soda may be used…
…to retain the vivid green color of vegetables during cooked.
There is, however, a catch. You will need to use precisely…
…the correct quantity for both purposes.
If you use too little, you will not obtain the greatest results…
…if you use too much, both flavor and texture will be destroyed.
The use of ice cold water at the end is a critical step in creating Kashmiri Chai…
It is possible to purchase a pre-made Kashmiri tea combination…
…that contains green tea, spices, salt, and occasionally sugar…
…although it may also contain artificial pink color.
It may be preferable to prepare the best Kashmiri pink tea…
…at home using only natural ingredients.
Keep reading…
Why Your Pink Tea Is Not Pink?
Even if your pink tea does not turn out pink…
…you will be able to enjoy a great flavor.
Here are some of the reasons:
- Using the wrong type of tea: Experiment with several varieties of tea, since some may be better suited to creating this drink. Light green teas and roasted teas should be avoided.
- Using old tea leaves: Always use fresh tea leaves, preferably those purchased within the past several months. According to research, chlorophyl concentration decreases considerably with time, and can decline by up to 50% in the first 5 months of storage.
- Not boiling long enough: If you boil the tea for fewer than 30 minutes, the color will be less vivid. If necessary, boil them for a little longer.
- Forgetting about ice cold water: At the end, but before adding the milk, add a cup of extremely cold water.
Benefit of Kashmiri Pink Tea
Digestion Improvement
Pink Chai tea, like other teas, is known for its ability…
…to aid in the detoxification process. It contains malic acid…
…which aids in the correct functioning of your digestive tract.
Constipation can be relieved with a cup of this as an added benefit…
…to its overall system enhancement. If the regular blend isn’t doing the work…
…try adding apple (slices or blended) and additional cinnamon.
Helps Weight Loss
Although there is no single remedy that may help the body…
…burn fat at the rate we want, Pink Chai tea does have a few advantages…
Despite the component pool, it has a low calorie count that can help…
…with various fat-loss plans. It undoubtedly helps that a properly…
…executed cut contains only 115 calories. Additionally…
…its characteristics can aid in the acceleration of the body’s metabolism…
…and the oxidation of fat in the blood. The latter works wonders…
…in preventing fat build-up in blood vessels…
…and protecting the heart from fat accumulation.
Good For The Skin
Many foods can help with skin health issues like aging and oil build-up…
…but it never hurts when it comes from a tasty beverage like Pink Tea.
Antioxidants and anti-inflammatory characteristics are present in this tea…
…as they are in other teas on the market, and it helps…
…to reduce wrinkles on the body. It’s not a quick fix; like any other superfood…
…constant consumption is required to ensure that the skin is adequately fed…
…and that the desired benefits are achieved.
Next pink tea benefit…
Strengthens The Bones
Given that tea isn’t recognized for its bone-strengthening characteristics…
…this is an unusual benefit. The tea itself is high in magnesium…
…potassium, and vitamin C, all of which help to increase bone density.
When added to dairy-based milk, the advantages are amplified even further….
It will never be able to replace calcium-rich meals…
…but it can help with bone strengthening rather…
…than being the primary benefit.
Mood Booster
The antioxidant components of the tea target the liver…
…which helps to cleanse the body of pollutants. This tea is typically considered…
…a standard beverage choice for a cleaning diet. Antioxidants, in general…
…boost the release of brain neurotransmitters including dopamine…
…endorphins, and serotonin. Anxiety, depression, and even insomnia…
…are mildly alleviated, but not cured, as a result of this. The tea may be…
…delightful as a mood enhancer, but it is not a cure-all for many ailments.
Which Brand of Kashmiri Tea is Best?
Again, actual Kashmiri tea leaves are so inaccessible…
…that I can’t find appropriate links for the most of them.
Here are some of the brands I know of:
- Three Rivers – This is the brand I use. Both loose leaves and instant will work.
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
- Tapal Gulbahar – I haven’t tried it but have heard it’s good.
- Handi Kashmiri Pink Tea – This is available in Canada and I’ve heard it’s good.
- Vahdam Kashmiri Pink Tea – I have tried this one and though it worked, it was more bitter and harder to extract color from.
- INGREDIENTS - This has carefully mixed proportions of Assam CTC chai tea loose leaf and spices like crushed Cardamom pods, Cinnamon, Cloves & Black Pepper. This loose tea which can be also taken as milk tea has Rich flavour and health benefits like detoxifying the body, boosting immunity & improving digestion, thus making it both an ideal digestive tea and a weight loss tea. This Indian Traditional Loose Leaf Tea contains 100% natural ingredients and no preservatives!
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
- Food Net Hi-Sun – This is available in Pakistan and I’ve heard it’s great.
Sum Up
Kashmiris do not refer to their chai as “Kashmiri Chai.”…
The Kashmiri Noon Chai is referred as as such by Pakistanis…
…and Indians (translated to Salt Tea). Noon chai is a salty drink…
…that has gained appeal as a sweet combination across Pakistan…
…despite its name. Kashmiri chai, also known as Pink Tea…
…is a milk tea with a dusty pink tint and a garnish of crushed nuts.
Green tea leaves and baking soda are used to make the tea…
…which is then blended with milk to give it a distinctive pink color.
Conclusion
Will you give pink tea a try?
If you have more questions about pink tea…
…or want to share your experience..
…feel free to leave a comment!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
