Do you love baking but don’t know how to mix a dough with mixer?
Don’t worry you are in the right place, in this article you will know…
….how to mix dough with a mixer . It’s very easy and you can do it at home easily.
The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.”
M. F. K. Fisher, American food writer
Here’s the thing…
Mixer
A mixer, often known as a hand mixer or stand mixer, is a kitchen appliance…
…that utilizes a gear-driven mechanism to spin a set of “beaters”.,..
…in a bowl holding the food or liquids to be mixed. The beater..
…may consist of one or more rotating blades mounted at an angle…
…within the container and driven by a motor. A typical stand mixer…
….has three beaters: two for beating dry ingredients and one…
…for whipping cream or eggs. In addition there are often knobs…
…allowing adjustment of speed and direction of rotation.
Stand mixers can have different attachments such as whisks…
..spatulas, scrapers, measuring cups, etc., which allow various tasks…
…during the process. Some models have several containers…
…so they can be used for multiple purposes; these include a separate bowl…
…for creaming butter, another for whisking egg whites, yet others…
….for sifting flour, cutting herbs, grinding nuts, making pastry dough…
…and many other functions. Most modern electric stand mixers come…
…with variable speeds from very low to high. They usually feature pulse buttons…
…that control how fast the rotations occur between each cycle.
Some offer adjustable beaters, while some have only one fixed blade….
…attached to the base. In here we have story from Roxy…
…about her experience using mixer.
Let us hear Roxy’s story...
I am a bakery and I really love baking! But I don’t have any good tools…
..for mixing my dough, for all this time, Im mixing my dough with spatula.
One day I felt so lazy to do anything about baking, cause it’s really takes a lot of my time.
Finally I decided to buy a mixer , after reading reviews I bought stand mixer….
…cause I need a tools that can process big load of dough. So far I’m happy..
…with the purchase, since I started to use it, I feel much more comfortable…
…doing things by myself. The biggest benefit was saving me lots of time…
…now instead of spending hours on manual kneading and mixing,
I just put them into mixer and let it run until everything mixed well together.
Another thing that I like about this tool is it’s easy to clean…
…because there isn’t any moving parts inside unlike food processors…
..where every part has to be cleaned separately. Also the best part of buying…
….this mixer is that it saves me a lot of energy, before using this mixer…
…I had to spend at least 2-3 hrs daily on kneading, I could easily reduce that amount to 30 mins.
It’s really worth a money!
So, from the story above, we can see that using mixer…
…can really boos up your production time significantly! Yet if you have a bakery…
…and then you also need a commercial mixer too…
…it’s a really worth investment for you. You don’t know how to choose?
Don’t worry, in this blog, we also have an article…
…about best commercial dough mixers on amazon…
…that you might help you to choose.
Go on…
Commercial Mixer
Commercial mixers are among the most adaptable and handy pieces…
..of equipment you can purchase! With a variety of unique features…
…and accessories ranging from belt drive systems to bowl guards…
…our restaurant mixers will prove to be an indispensable addition…
…to any commercial kitchen. Basically its the same with regular mixer…
…the main difference is the usage and the size, which commercial mixer…
…can handle a large quantity of dough that need to be processed in one time.
Commercial mixers are available in 3 sizes: small, medium and large.
These machines are designed to work…
…in temperatures ranging up to 60°C / 140°F. This means that…
…if your facility’s ambient temperature fluctuates, it won’t affect…
…the performance of this machine. Because of their power…
…they require less maintenance than smaller units. If you’re looking…
…for professional results without breaking the bank…
…consider investing in a quality commercial mixer today.
Keep reading…
Benefits of Using Commercial Mixer
If you want to save money but still get good quality result…
…then go for commercial mixer. It’s expensive compared to home made mixer…
….but when we compare price per hour cost of commercial mixer…
…vs hand mixer commercial mixer always wins. Here are few benefits…
…of using commercial mixer :
- Better quality product
- More consistent results
- Faster production rates
- Less labor required
- Easy cleaning
- Lower operating costs
- No additional space needed
- Large capacity
Keep going…
How to Mix Dough With a Mixer
Many cooks have found that mixing their own bread or pizza dough…
…is much easier than using store bought mixes. It’s not hard at all…
…if you follow these simple steps:
- Measure your flour into a large bowl.
- Add yeast/baking powder/pinch salt. Stir well until combined. If there are lumps they should disappear after kneading.
- Make sure water is warm enough – this means about 30 degrees C / 86F but feel free to use whatever temperature feels right to you.
- Once everything has been measured out add 1 cup of warm water and stir again. The mixture needs to become very wet so make sure you get rid of as many dry spots as possible before adding more liquid. You may need up to 2 cups total depending on how sticky your ingredients are.
- Knead by hand or machine for 10 minutes while slowly incorporating the remaining liquids. This step helps develop gluten strands which gives the final product its structure. Remember to keep rotating the ball around the sides of the bowl.
- After the first 5-10 minutes let the dough rest covered for 15-20 minutes then repeat process 3 times. Each time increase the amount of water added gradually. At the end of each addition incorporate the liquid completely into the dough. 7) When all the additions have been made it’s ready to shape. For best results roll the dough into balls. Flatten slightly and place onto greased baking sheets. Cover loosely with plastic wrap and allow to rise for 45 minutes – 60 minutes. Depending on ambient humidity, room size etc., you might only require an additional 20-30 minutes rising period. During this time preheat oven to 220C / 425F.
- Bake for 8-15 mins depending on desired colour and texture. To test doneness remove from tray and touch bottom; if golden brown slide knife through middle and check consistency. Remove when cooked. Cool on wire racks.
- Store cooled loaves in sealed containers or freeze for later consumption.
Last but not least…
Mixing Tips
- Always wear protective clothing such as gloves or aprons while using this machine. The blades may cut into sensitive areas if not handled properly.
- Never place anything directly under the blade area.
- Do not fill the hoppers completely full because it could cause them to overflow during operation.
- Use only enough material so that there is room for all the ingredients inside the container.
- When adding dry goods like flour, always add slowly and stir thoroughly before filling the hoppers.
- Be sure to remove any excess air bubbles by stirring well after adding each ingredient.
- If using hot liquids, make certain that These no machines steam allow escapes
Chefs to create all kinds of delicious dishes without having to do…
…it by hand or using an electric stand-mixer, which may not have enough power…
…to handle large amounts of ingredients.
If your business requires high volumes of food preparation on a daily basis…
…then investing in one of these mixing devices could save time…
…money and energy while improving quality and consistency across your operation.
Sum Up
Mixing tools are items that are either manual, electric, or motorized…
…that aid in the mixing of moist or dry ingredients such as batter or dough.
Additionally, it may be containers or tubs that allow for full mixing…
…of both dry and wet materials. A mixing bowl is an excellent illustration of this.
Conclusion
A good mixer will help produce consistently mixed products…
…but even though they can assist in many ways, some people…
…still prefer making things by hand. So what’s stopping you?
Just get out there and start experimenting! Thats all for know…
..do you have any question regarding how to mix dough with mixer?
Or do you want to add more tips and trick regarding the topic?
Just drop it in the comment section below! Thanks for reading, cao!
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Hi there! I’m a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. I love my dream job and I’m lucky enough to be able to share my knowledge with readers of several large media outlets. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. I’m known for my creativity in the kitchen, and I’m confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level.
