Do you know how to measure under cabinet range hood? Range hoods, also known as vent hoods, are an important part of keeping your kitchen comfortable and welcoming. Range hoods come in a wide range of sizes, and they’re all based on the size of the cooking area below. In this blog, we also have best under cabinet range hoods on amazon that you might want too see.
If you’re looking to keep your kitchen from becoming overrun with smoke and fumes, you’ll need an exhaust fan. They are used to remove odors and cooking fumes from kitchens. In some countries they also provide a means of ventilation in enclosed spaces such as garages and sheds.
A kitchen exhaust hood is usually connected to an external venting system that discharges the air outside through a duct into the atmosphere. The use of a kitchen exhaust hood reduces the risk of food-borne illness by eliminating noxious fumes produced during the preparation of foods. It has been estimated that up to half of all illnesses associated with food poisoning could be prevented if proper exhaust systems were installed for commercial and residential kitchens.
Under Cabinet Range Hood
An under cabinet range hood is usually positioned beneath a kitchen cabinet. Expelling smoke, steam, heat, and bad odors from your kitchen is the major goal of this sort of under cabinet range hood and all of the other range hood types. Some under cabinet range hood is equipped with filters or carbon elements that capture odors while others use a combination of filtration technology and recirculation. When choosing between external and internal venting systems, make sure the unit has adequate ventilation.
How To Measure Under Cabinet Range Hood
Find out how wide your cooking surface is before you begin.
If you’re looking for a smaller cooking surface, a 24-inch range or cooktop is a good option for you. Downdraft hoods need to be fitted right behind your range if you’re measuring for one.
Determine the distance between the cabinets in terms of width.
You’ll want to know how much room you have above the cooktop. There are three common widths of range hoods: 24″, 30″ and 36″. The width of the hood should match the width of the cooking surface perfectly. While over-the-range microwave hoods should fit snugly between the range and the cabinets, canopy hoods can either be put snugly or with a couple inches of space on either side before the range.
Measure the distance from the cooking surface to the ceiling.
Cooking surfaces and hoods should be separated by at least an inch. You should check your kitchen appliance’s installation height with the manufacturer and local building codes. For your convenience, we’ve included some standard clearances:
- Electric cooktops and ranges should have a minimum width of 24 inches.
- A gas cooktop or range must be at least 27 inches wide.
- For both gas and electric cooktops, the maximum cooking surface width should be 36 inches.
The precise distance from the cooking surface should be maintained even if the hood is not flush with the cabinet bottom when installed beneath a cabinet. For downdraft hoods that retract, ensure sure there’s enough room above the range for the vent to fully stretch.
Find out how deep your cooktop
Do not include the control panel or trim when measuring the cooktop from front to rear. The front and back burners need to be covered by the vent hood, which should be deep enough to do so. Custom or specialized range hoods may be needed for commercial and large ranges. Make sure the cabinet below the downdraft vent is at least 24 inches deep before installing it. In some cases, a countertop depth of more than 25 inches may be required for certain installations.
What Else Should Be Considered?
Exerting one’s power (CFMs)
In cubic feet per minute (cfm), airflow capacity is measured (CFM). An increased capacity to replace kitchen air suggests a greater number. If you’re cooking on a regular basis and have a gas burner at home, you should aim for 200 to 300 CFM. Venting requirements may be higher for large or commercial-style ranges. Check the manufacturer’s guidelines for your cooking device to ensure that you receive the correct venting strength. Your cooking preferences, the size of your kitchen, and local building codes should also be taken into consideration.
Canopy-style A variety of hoods will be available. This type of structure is commonly found in the form of a capital T, but it can also have a dome-like shape. Glass canopies, LED accents, and other decorative components can be found on some versions.
External venting versus. recirculation
For the most part, range hoods that vent outside do so via ducting installed in the wall, ceiling, or floor of the kitchen. If it doesn’t already exist, ductwork will need to be properly installed. Using ductless or recirculating venting, air is filtered before being recirculated. It’s possible to put these anyplace, but the filter will need to be cleaned at least twice a year or more frequently depending on your cooking habits. Venting outside or through recirculation is possible with some hoods.
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