How Do You Clean a Crepe Maker? – Here is Tho Best Way to Clean 3 Different Types of Crepe Makers

Owning a crepe maker, means you need to know how to clean a crepe maker.

Crepes are a traditional French delicacy that are both delicious…

…and simple to prepare. They make a great base for sweet…

…and savory condiments alike. If you’re looking for a delightful snack or a light meal…

…the crêpes are the way to go. This dish can be prepared in a simple nonstick pan…

…or special creperie plates can be purchased.

You’ll need to clean the crepe maker after you’ve finished cooking your crepes.

To avoid damage to this equipment, it must be cleaned carefully.

Let’s have a look at how to clean the crepe pan together, step by step.

Looking for best crepe makers recommendation?

We have a list you can check.

Before we talking about how to clean a crepe maker…

This is what Roseanne said…

This is how I clean my crepe maker most of the time. following…

…the use of a crepe maker or griddle At the conclusion of the service…

…you notice a pasty layer on the plate.

On the plate, there is an accumulation of grease and frying residue.

It’s a calamine effect, too. To clean your plate, heat it to its maximum…

…temperature for 15 minutes, then unplug it and drop some ice cubes…

…on it to create a thermal shock. The residue can then be easily removed…

…with a scraper or brush. On sufficiently thick plates, such as those used…

…in our crepe machines and professional griddles…

…this icing effect and thermal shock are conceivable.

In France, crêpes are traditionally served on Candlemas (La Chandeleur), on February 2nd. This day was originally Virgin Mary’s Blessing Day, but became known in France as “Le Jour des Crêpes” (“The Day of the Crêpes”).

Crepes according to Wikipedia

Keep going!

How Do You Clean a Crepe Maker?

Crepes are a traditional French delicacy that are both…

…delicious and simple to prepare. They make a great base…

…for sweet and savory condiments alike. If you’re looking for…

…a delightful snack or a light meal, the crêpes are the way to go.

This dish can be prepared in a simple nonstick pan…

…or special creperie plates can be purchased.

You’ll need to clean the crepe maker after you’ve finished cooking your crepes.

To avoid damage to this equipment, it must be cleaned carefully.

Let’s have a look at how to clean the crepe pan together, step by step.

How to clean a Crepe Maker With a Non-stick Plate

A non-stick plate is included with the electric crêpe makers for home usage.

This plate does not require seasoning.

A gentle wipe of a soft sponge is used to clean the non-stick plate.

Avoid using abrasive sponges or other chemical…

…cleaning product on the coating to avoid damaging it.

You can try this one…

How to Clean a Crêpe Maker with an Enamelled Cast Iron Plate

An enameled cast iron plate is included with the Kemper electric crêpe maker.

This plate does not require seasoning.

After each usage, wipe the plate clean with a moist sponge.

The Kemper crêpe maker’s frame is composed of painted steel.

If batter or fat splatters on the paintwork, gently wipe it away…

…with a soft sponge soaked in warm water…

…and non-chlorine based liquid detergent.

Never use a wire brush or an abrasive substance.

This is our recommendation…

How to Clean a Crepe Maker with a Machined Cast Iron Plate

Traditional crêpe makers with a machined cast iron plate include Billig…

…Gwenn Ha Du, and Krampouz-Henriot-Quimper electric crêpe makers…

…as well as the Fest-Noz gas crêpe maker.

Before using this dish for the first time, it must be seasoned.

To remove cooking residues, the machined cast iron plate…

…is wiped with a Krampouz cleaning pad after each usage.

The fat applied on the plate to make the pancakes gradually…

…thickens the original seasoning as you use your device.

Regular cleaning keeps the seasoning layer from becoming too thick…

…which has the following effect:

• lifting or peeling, creating the impression that the metal is disintegrating To preserve the correct seasoning, we recommend mild scrubbing with an abrasive stone on a regular basis (every 4 to 5 uses in a residential kitchen).
• Lightly rub over the stone in a circular motion while the plate is still heated, following the machining grain of the plate. You don’t have to be concerned about scratching the metal because the cast iron plate is quite durable. Wipe away any abrasive stone shavings using a cloth, then wipe with a damp sponge and reapply an oil coat.
• If your seasoning layer becomes too thick owing to a lack of regular cleaning, you can sand the plate back to its original state: Please contact our After-Sales Service team for further information. Use a hand-held electrical instrument to sand the plate on your crêpe maker only if absolutely necessary.
• The painted steel frame on the crêpe makers has a machined cast iron plate. If batter or fat splatters on the paintwork, gently wipe it away with a soft sponge soaked in warm water and non-chlorine based liquid detergent. Never use a wire brush or an abrasive substance.

Sum Up

Crepes are very tasty dishes. They are made out of thin pancakes…

…and there are many different kinds of them.

In France, they are usually served as an appetizer.

They also serve as a dessert, but they are more often…

…used as a side dish than a main course.

They are traditionally served warm, but they can be kept cold too.

Cleaning the pan is easy, and you should do it regularly.

First, wash it thoroughly with hot water and soap.

Then, rinse it off with some clean water.

After rinsing it, dry it well with paper towels. Now, let’s see how to cook crepes.

Conclusion

And, that is all for how to clean a crepe maker.

How do you clean a crepe maker?

Let us know your experience and opinion on the comment section!

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